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Pennines - Beef and Tomatoes
Tom Kerridge Cooks Britain - S1 - E2
The acclaimed chef heads to Hexham in the North Pennines to see what it takes to raise the star ingredient of his Steak Diane. Later he is Lancashire-bound as he reveals tips on how to cook with tomatoes.
Tom Kerridge Cooks Britain: Season 1 - 2 Episode s
1x1 - Kent and Cambridgeshire - Apples and Beetroot
July 4, 2024
Tom begins by heading to Kent and Cambridgeshire, where he is in search of beetroot. At one of the biggest farms in the country, he discovers the hard work that goes into getting vegetables to consumers as fresh as possible. After cooking up a summery beetroot and pearl barley salad, Tom's journey then heads to the Garden of England, Kent, and one of the county's famous orchards. There he learns how to pick the ripest apples, and puts himself to the test picking pears, before celebrating these fantastic fruits with his ultimate crumble in a recipe that is packed with top tips.
1x2 - Pennines - Beef and Tomatoes
July 11, 2024
The acclaimed chef heads to Hexham in the North Pennines to see what it takes to raise the star ingredient of his Steak Diane. Later he is Lancashire-bound as he reveals tips on how to cook with tomatoes.