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Playing with Fire
Tom Kerridge: Secrets of the Pub Kitchen - S1 - E10
Tom concludes his pub secrets with revelations about life as a young chef.
Tom Kerridge: Secrets of the Pub Kitchen: Season 1 - 10 Episode s
1x1 - Pub Favourites
September 5, 2024
At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.
1x2 - Fresh Is Best
September 5, 2024
Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.
1x3 - Classic Combos
September 12, 2024
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.
1x4 - Looking Good
September 19, 2024
Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.
1x5 - Dream Team
September 26, 2024
In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.
1x6 - Crowd Pleasers
October 3, 2024
Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests.
1x7 - Flavour Bombs
October 10, 2024
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.
1x8 - Quality Matters
October 17, 2024
Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice
1x9 - Retro Bangers
October 24, 2024
In Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from the school dinners of our childhood. More blasts from the past include chicken Kiev and deep-fried whitebait with Marie Rose sauce.
1x10 - Playing with Fire
October 31, 2024
Tom concludes his pub secrets with revelations about life as a young chef.