KUZU

April 19, 2023
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Trails to Oishii Tokyo - S5 - E5

KUZU

Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture.

Trails to Oishii Tokyo: Season 5 - 19 Episode s