Shijimi

June 20, 2018
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Trails to Tsukiji - S4 - E12

Shijimi

Shijimi: this tiny, coin-sized clam is beloved in Japan. Not only is it packed with nutrients like amino acids, it has a rich umami flavor and is a perfect match in miso soup. This time, we visit Lake Shinji, famous for its shijimi catch, and discover how these clams are dug, sorted with a surprising sound-based method, and used in a variety of delicious dishes. Come with us as we crack open the secrets of shijimi.

Trails to Tsukiji: Season 4 - 24 Episode s