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Umbria, Italy

November 17, 2020

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Travel, Cook, Repeat with Curtis Stone - S1 - E6

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Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.

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Travel, Cook, Repeat with Curtis Stone: Season 1 - 6 Episode s

1x1 - Western Australia
October 13, 2020
In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.
1x2 - Rioja, Spain
October 20, 2020
A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.
1x3 - Rome, Italy
October 27, 2020
Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.
1x4 - Sonoma, California
November 3, 2020
Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.
1x5 - New South Wales
November 10, 2020
Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.
1x6 - Umbria, Italy
November 17, 2020
Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.

Travel, Cook, Repeat with Curtis Stone: All seasons