%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
A Taste of Summer
Trisha's Southern Kitchen - S16 - E8
Trisha Yearwood enjoys her annual escape to the South Beach Wine and Food Festival in Florida, where she hosts events. To share this taste of summer, Trisha invites friends over for a South Beach-inspired meal. The menu includes Cafe Cubanos iced coffee, Bacon Corn Muffins with Orange Butter, Shrimp with Mango Salsa and Florida Citrus Bars as the perfect sweet treat.
Trisha's Southern Kitchen: Season 16 - 12 Episode s
16x1 - Broadway Down South
March 28, 2020
Worlds collide when Trisha Yearwood's talented friend, singer and actress Kristin Chenoweth, visits Nashville for a Southern Broadway experience. On the menu, there's Big Apple Slaw with Honey Mustard, a sensational Sweet Pepper Everything Bagel Dip and yummy Cola Brisket Sliders with Ranch. For the curtain call, it's Comedy Tragedy Black and White Cookies.
16x2 - Trisha's Nashville Experience
April 4, 2020
Trisha Yearwood's gal pals, Jenn and Sara, are visiting from out of town. After a tour of the city, Trisha prepares a classic Nashville meal that includes Pickle-Brined Fried Chicken and Hot Pepper Honey Cornbread. The most-colorful Molasses Glazed Rainbow Carrots and a Chow Chow Potato Salad round out the delicious menu.
16x3 - Fast Food with Lauren Alaina
April 11, 2020
Trisha Yearwood and fellow country music artist Lauren Alaina bonded over their love of fast food. Trisha invites Lauren over for a day filled with laughter and a mashup of their favorites. The menu includes a Cherry Lime Slushie, French Bread Pizza, Mini Roast Beef and Cheese Sandwiches and Loaded Taco Waffle Fries -- yum!
16x4 - Trisha's Italian Favorites
April 18, 2020
Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.
16x5 - Day at the Races
April 25, 2020
Trisha Yearwood invites some friends to celebrate Kentucky Derby season in over-the-top fashion with fanciful hats and not-so-typical hors d'oeuvres. She makes Lavender Honey Mint Juleps, Endive with Kentucky Benedictine and Bourbon BBQ Sausage Bites. Plus, staying on trend with a Kentucky staple, Mint Bourbon Brownies are the perfect party treat.
16x6 - Heating Up with Jason Isbell and Amanda Shires
May 2, 2020
Trisha Yearwood is a huge fan of husband and wife singer-songwriters Jason Isbell and Amanda Shires. True to southern hospitality, Trisha invites them over for a delicious meal with an added kick. On the menu is a refreshing Hatch Chili Watermelon Spritzer, a Tamale Pie that's truly top-notch, Wild Mushroom Blackened Poblano Tacos and a Spiced Chocolate Tart for dessert.
16x7 - A Special Mother's Day
May 9, 2020
To celebrate Mother's Day, Trisha Yearwood treats her sister, Beth, to a special meal of some favorite recipes. The menu includes Blueberry Pancake Cake, a hearty Sausage and Veggie Breakfast Casserole and Pimento Cheese Bacon Grits that are oh-so-delicious. Plus, there's something Trisha likes to call "Mama's Little Helper Cocktail."
16x8 - A Taste of Summer
May 16, 2020
Trisha Yearwood enjoys her annual escape to the South Beach Wine and Food Festival in Florida, where she hosts events. To share this taste of summer, Trisha invites friends over for a South Beach-inspired meal. The menu includes Cafe Cubanos iced coffee, Bacon Corn Muffins with Orange Butter, Shrimp with Mango Salsa and Florida Citrus Bars as the perfect sweet treat.
16x9 - Grillin' with Ashley McBryde
May 23, 2020
Trisha Yearwood invites fellow country singer Ashley McBryde over for a day of grilling, music and good company. They make a Charred Tomato and Scallion Salad, super-easy Grilled Potato Bites, a flavorful Porterhouse with Horseradish Sauce and, for dessert, Raspberry Chocolate Rice Cereal Treats.
16x10 - Georgia Gals
May 30, 2020
Trisha Yearwood hosts singer Caylee Hammack to share stories of their roots and indulge in a menu that takes them back to their days in Georgia. First up, there's BBQ Pulled Pork with Gravy, then a Cheesy Caramelized Onion Bacon Dip that's beyond delicious and Creamed Corn, a classic Southern staple. For dessert, Trisha makes a Peach Melba Pie with Buttermilk Caramel.
16x11 - Trisha's Slumber Party
June 6, 2020
Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Glenda's favorite Dirty Martini is followed by a gorgeous Charcuterie Board of cheese, meats, veggies and bread, served with Cheese Fondue. Then, Sweet Chili Garlic Wings are out of this world, and it's all topped off with a Key Lime Vanilla Birthday Cake.
16x12 - Family Favorites with Allie Colleen
June 20, 2020
Trisha Yearwood's daughter, Allie, joins her in the kitchen to learn some tips and tricks as they breathe new life into some favorite childhood dishes. First up, Steak and Avocado Rolls are a spin on family sushi nights. Then, there's Pecan Crusted Chicken, Butter Poached Veggies and Cheesy Rice Pilaf -- yum!