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- wSerie
- TV Shows
- Unique Eats
- Season 6
- Episode 5
Chi-Town
Unique Eats - S6 - E5
Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.
Unique Eats: Season 6 - 13 Episode s
6x1 - Guilty Pleasures
August 4, 2013
We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A food truck in Nashville, TN uses big fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn, NY. And in Atlanta, GA guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.
6x2 - Old School
August 11, 2013
Yardbird in Miami gives a taste of the true south with its unique fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the best old school sandwiches to crowds for decades. In New York, old school meats new school at Quality Meats steakhouse, and La Camaronera in the Little Havana neighborhood of Miami honors a family seafood tradition.
6x3 - Hotlanta
August 18, 2013
Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist. Cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to Southern dishes.
6x4 - Swine
August 25, 2013
Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. NYC's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.
6x5 - Chi-Town
September 1, 2013
Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.
6x6 - Innovators
September 8, 2013
6x7 - Modern Italian
September 15, 2013
6x8 - Reinvention
September 22, 2013
6x9 - New Asian
September 29, 2013
6x10 - Small Bites
October 6, 2013
Why not sample everything on the menu when it comes in the form of small bites?
6x11 - Hot Lunch Spots
October 13, 2013
Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.
6x12 - Ethnic Eats
October 27, 2013
Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.
6x13 - Brooklyn Rising
November 3, 2013
Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.