%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Chill Out
Unwrapped - S7 - E11
Join host Marc Summers as he cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created. Find out how to put together an ice palace, and check out a cover for your ice cream cone. And taste Cinci's "Chilli."
Unwrapped: Season 7 - 13 Episode s
7x1 - Red, White & Chew
June 28, 2004
Check out Washington's chocolate monuments, see how flag candy is concocted, and discover Dairy Queen's patriotic pops. Find out which cookie pays tribute to our country, and watch as "Fourth of July" berries are born.
7x2 - Boardwalks
July 4, 2004
Join host, Marc Summers, as he takes a trip down the Boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade,learn why custard is making a comeback, and watch as caramel and corn get mixed up. All this and more!
7x3 - Picnic Unwrapped
June 21, 2004
In this episode of Unwrapped, join host, Marc Summers, as he gathers some sunny tidbits about picnics. Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. Finally, check out a picnic essential.... plastic utensils!
7x4 - Lemon-Lime
September 6, 2004
Check out how fake lemons get filled up with real stuff, discover the mistery behind Seven Up, and drop in on the classic lemon drop. Learn the secret behind Lime Sherbet and visit a man crazy for all things lime. Also, get a taste of a frozen lemon treat.
7x5 - Food with Holes
October 11, 2004
Check out the history behind cherrios, learn about the life of a lifesaver, and see how sea foam moves from water to mountains. Discover how swiss cheese gets those holes, and look at a sweet ring that's just peachy. All this and more!
7x6 - Hollywood
July 11, 2004
Join host, Marc Summers, as he shines the spotlight on the stars of Hollywood food! Check out a company making cookies of famous movie faces, get a behind the scenes look at bon-bons, visit Hollywood's hot dog haven, and more.
7x7 - Road Trip
September 27, 2004
Join Host Marc Summers and visit a castle filled with cheese, a building made of salt and a palace built of corn. Stop in the biggest Mexican restaurant around and get moo-ving at a dairyland delight. Plus find out how Stuckey's got going.
7x8 - Happy Hour
August 2, 2004
Marc Summers "pours" over the secrets of 'spirits.' Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. Next, see rum cakes churned out by the dozens a meet the maker of Mean Green Margarita Salt.
7x9 - Fish Food
September 13, 2004
Host Marc Summers is catching all sorts of fish food. Get a line on a rainbow of goldfish, see how seafood is served in a spread, and visit the largest fish market in the country! Then get a hook on Long John Silver's history, and even more!
7x10 - Silly Shapes
January 10, 2005
Join host Marc Summers for a peek at silly shapes. Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more!
7x11 - Chill Out
July 19, 2004
Join host Marc Summers as he cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created. Find out how to put together an ice palace, and check out a cover for your ice cream cone. And taste Cinci's "Chilli."
7x12 - Fiery Foods
August 16, 2004
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!
7x13 - Berry Treats
September 20, 2004
Marc Summers is picking up on berry treats! Find out how strawberry bon-bons get their filling, chill out with a taste of frozen berries on a stick, and see how the verona cookie gets it's fill. Check out Faygo, visit Knottsberry Farm and more!
Unwrapped: All seasons
S0: Specials
44 Episode s
S1: Season 1
27 Episode s
S2: Season 2
35 Episode s
S3: Season 3
26 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
42 Episode s
S9: Season 9
14 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
13 Episode s
S15: Season 15
14 Episode s
S16: Season 16
14 Episode s
S17: Season 17
13 Episode s
S18: Season 18
13 Episode s
S19: Season 19
13 Episode s
S20: Season 20
15 Episode s
S21: Season 21
13 Episode s
S22: Season 22
12 Episode s