%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
The Art of Gifting
Valerie's Home Cooking - S12 - E13
With a lot of birthdays coming up, Valerie Bertinelli invites her friend Debo over to give her some tips on gift-wrapping. Valerie makes Summery Shrimp, Corn and Avocado Dip, Homemade Chili Lime Tortilla Chips, Smokey Caprese Sandwiches, Vanilla Coconut Rice Pudding with Homemade Vanilla Sugar and Kumquat-cello, and Debo shows her how to make her edible gifts look amazing with fun and funky accents.
Valerie's Home Cooking: Season 12 - 16 Episode s
12x1 - Starry Movie Night
May 9, 2021
Valerie Bertinelli is hosting movie night with her son, Wolf, and his girlfriend, Andraia. The weather is warming up, so Valerie makes it an outdoor affair with plenty of food, including an Onion Ring Wedge Salad with Homemade Ranch Dressing, Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw and, for dessert, Movie Theater Bark.
12x2 - Gratitude to First Responders
May 16, 2021
Valerie Bertinelli is sending a picnic home with her friend Jo to share with Jo's firefighter nephew and his wife, a nurse. The couple has been working hard to keep their community safe and healthy, and Valerie wants them to enjoy a well-deserved meal at home together.
12x3 - Today is Gonna Be a Great Day
May 23, 2021
Valerie Bertinelli is doing a remote segment for the Today show and sharing a peek behind the scenes.
12x4 - Buns of Anarchy
May 30, 2021
Valerie Bertinelli is focusing on burgers, working on new recipe ideas and challenging herself to come up with new twists.
12x5 - A Bite Out of Memory Lane
June 6, 2021
Valerie Bertinelli is inspired to cook dishes that remind her of some of her favorite on-screen roles. She makes a Ham and Butter Sandwich on a Homemade Pretzel Roll, Lemony Cacio y Pepe and Steakhouse Shrimp Cocktail with Sister Sauces. For dessert, Valerie bakes an Orange Vanilla Bean Angel Food Cake.
12x6 - I'm Very Fondue of You
June 13, 2021
Valerie Bertinelli is throwing a fondue party for her friends, actors Melissa Peterman and John Brady. Her menu includes Four Cheese Fondue with Assorted Dippers, Everyday Sheet Pan Roasted Veggies, Crisp Romaine Salad with a Tangy Citrus Vinaigrette and, for dessert, Chocolate Dessert Fondue with Fried Bananas.
12x7 - Late-Night Feedings (For New Mom and Dad)
June 20, 2021
Valerie Bertinelli is sending a care package to her friend Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby and give them something to eat day or night. Her menu includes Roasted Cauliflower Soup and a Spring Roll Salad with Peanut Dressing.
12x8 - Easy Breezy Brunch
June 27, 2021
Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes Lemon Ricotta Waffles with Lemony Mascarpone Cream and Berries, Smoked White Fish Salad with Bagel Chips and Everything Bagel Panzanella.
12x9 - Daily Gratitude
July 4, 2021
Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails.
12x10 - How the Cookie Crumbles
July 11, 2021
Valerie Bertinelli is testing the boundaries of what a cookie can be! She makes cookies that are good for any time of day, starting with Breakfast Sandwich Cookies.
12x11 - A Trip to the Mediterranean
August 1, 2021
Valerie makes a few dishes that remind her of trips to the Mediterranean.
12x12 - Comforts of Home
August 8, 2021
Valerie makes recipes that remind her of the places she has called "home."
12x13 - The Art of Gifting
August 15, 2021
With a lot of birthdays coming up, Valerie Bertinelli invites her friend Debo over to give her some tips on gift-wrapping. Valerie makes Summery Shrimp, Corn and Avocado Dip, Homemade Chili Lime Tortilla Chips, Smokey Caprese Sandwiches, Vanilla Coconut Rice Pudding with Homemade Vanilla Sugar and Kumquat-cello, and Debo shows her how to make her edible gifts look amazing with fun and funky accents.
12x14 - A Meal for All the Senses
August 22, 2021
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.
12x15 - Week Knight Dinner
September 6, 2021
Valerie does her meal prep for fast and easy dinners during the week.
12x16 - Superfan Supper Club
September 12, 2021
Valerie coaches three superfans as they cook dinner in their own kitchens.
Valerie's Home Cooking: All seasons
S0: Specials
2 Episode s
S1: Season 1
9 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
8 Episode s
S8: Season 8
13 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
10 Episode s
S12: Season 12
16 Episode s
S13: Season 13
13 Episode s
S14: Season 14
12 Episode s