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- wSerie
- TV Shows
- Wakako Zake
- Season 1
- Episode 3
Monkfish Liver in Ponzu
Wakako Zake - S1 - E3
While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
Wakako Zake: Season 1 - 12 Episode s
1x1 - Salt-grilled Salmon
January 8, 2015
After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.
1x2 - Fried Gyoza
January 15, 2015
After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.
1x3 - Monkfish Liver in Ponzu
January 22, 2015
While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
1x4 - Zaru Tofu
January 29, 2015
Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
1x5 - Manta Ray Fins
February 5, 2015
After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.
1x6 - Girls' Night
February 12, 2015
Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.
1x7 - Dashimaki-tamago
February 19, 2015
Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.
1x8 - Drinking at Home
February 26, 2015
Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.
1x9 - Yakitori
March 5, 2015
Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.
1x10 - Okonomiyaki
March 12, 2015
Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.
1x11 - Celebratory Drinks
March 19, 2015
Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.
1x12 - Bar-Hopping
March 26, 2015
Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.