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Weird History Food: Season 4 - 5 Episode s
4x1 - Death Of The Fast Food Salad Bar
January 2, 2025
Once upon a time, almost every fast food place in America had a bar. A salad bar, that is. Heck, a bunch of them even had full on all-you-can-eat buffets, which feels a little more in line with cheeseburger culture. But then, without warning, those bars and buffets started vanishing just as quickly as they had appeared.
4x2 - Why Nothing Else Tastes Like McDonalds Fries
January 5, 2025
Whether you’re headed to McDonald’s for a Big Mac, a box of Chicken McNuggets, or a Filet o’Fish, odds are… you’re probably gonna have some fries with that. And that’s because -- all over the world -- pretty much everyone loves the taste of McDonald’s french fries. So what’s the secret?
4x3 - How Bad Is Red Meat For You, Really?
January 7, 2025
Grilled, fried, or rare. Whole, sliced, or massaged and beer-fed… Americans love a good steak. But with a red meat scare on the rise, many steakhouse regulars face grave concerns. Is chowing down on all that beef truly unhealthy, or has steak simply been slandered for the last few decades?
4x4 - Is There Actually Fruit In A Fruit Roll-Up?
January 9, 2025
If you were alive in the 1980s and '90s, then you remember the glory days of fruit snacks. Some of them were gummy. Some of them gushed. And some of them were oddly stringy. But the undisputed champion of fruity deliciousness was the snack that rolled. General Mills' legendary fruit roll-ups have been a part of kids' lunches and snack times since 1983, and over the years, they've had their sticky fingers on all sorts of triumphs and controversies. But how were they invented? And exactly how much "fruit" is rolled into that cellophane wrapper?
4x5 - Episode 5
January 12, 2025