Sake Mastery Starts With Rice

January 31, 2022
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Where We Call Home - S3 - E3

Sake Mastery Starts With Rice

This episode takes us to Shiga Prefecture, home of Lake Biwa, the largest lake in Japan. It's there that a few years ago Italian-born Enrico Cupri began working at a sake brewery. Fueled by his love of sake and his determination to master the brewing craft, he diligently trains under the mentoring of Tomita Yasunobu, the brewery's 15th-generation owner. But the road to sake mastery has its obstacles Enrico must overcome. We also meet American Andrew Gibler, who works at a real estate agency in Hiroshima Prefecture.

Where We Call Home: Season 3 - 34 Episode s