Mardi Gras Mad

February 19, 2017

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Worst Cooks in America - S10 - E8

The chefs learn how to tackle New Orleans cuisine; the recruits must work as a team to fill in the missing words on a recipe that they then have to execute; the recruits must individually replicate their mentors' New Orleans-inspired dishes.

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Worst Cooks in America: Season 10 - 10 Episode s

10x1 - A Decade of Dish-Asters
January 1, 2017
The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.
10x2 - Frozen Freak Out
January 8, 2017
Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.
10x3 - All Aboard!
January 15, 2017
Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.
10x4 - Fish Freak Out
January 22, 2017
Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.
10x5 - All Fun and Game Day
January 29, 2017
Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.
10x6 - The Proof Is in the Pudding
February 5, 2017
A special guest mentor teaches the recruits the art of making a decadent chocolate dessert for Valentine's Day; the winner receives a special advantage in the main dish challenge, which consists of cooking a romantic meal.
10x7 - Facing Your Fears
February 12, 2017
The recruits must create a dish with both their least favorite ingredient, as well as a more obscure ingredient, under the mentorship of Anne Burrell and Rachael Ray; the chefs must spatchcock a Cornish game hen and put a twist on a side dish.
10x8 - Mardi Gras Mad
February 19, 2017
The chefs learn how to tackle New Orleans cuisine; the recruits must work as a team to fill in the missing words on a recipe that they then have to execute; the recruits must individually replicate their mentors' New Orleans-inspired dishes.
10x9 - The Reason You're Here
February 26, 2017
In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning ,000.
10x10 - A Fine Finale
March 5, 2017
The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with ,000.

10x1 - A Decade of Dish-Asters

10x2 - Frozen Freak Out

10x3 - All Aboard!

10x4 - Fish Freak Out

10x5 - All Fun and Game Day

10x6 - The Proof Is in the Pudding

10x7 - Facing Your Fears

10x8 - Mardi Gras Mad

10x9 - The Reason You're Here

10x10 - A Fine Finale

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Celebrity Edition

S17: Season 17

S18: Season 18

S19: Celebrity Edition

S20: Season 20

S21: Season 21

S22: Season 22

S23: Season 23

S24: Celebrity Edition

S25: Viral Sensations

S26: Love at First Bite

S27: Spoiled Rotten