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Cocktail Vs. Cocktail

April 30, 2017

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Worth It - S2 - E8

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Steven, Andrew and Adam test out , , and cocktails to decide which is the most worth it for its price.

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Worth It: Season 2 - 10 Episode s

2x1 - Donut Vs. Donut
March 12, 2017
Steven, Adam and Andrew go nuts for donuts, tasting three donuts at different price points, including a donut covered in gold, to determine which donut is the most worth it at its given price.
2x2 - Buffet Vs. Buffet
March 19, 2017
Steven, Andrew and Adam head to Las Vegas to try three different buffets priced at , , and to determine which buffet is the most worth it for its price.
2x3 - Taco Vs. Taco
March 26, 2017
Steven, Andrew and Adam try three tacos at drastically different price points, including a taco topped with caviar, to determine which taco is the most worth it at its given price.
2x4 - Ice Cream Vs. ,000 Ice Cream
April 2, 2017
Steven, Andrew and Adam try ice cream with 23-carat edible gold, as well as and scoops of ice cream, to determine which scoop is the most worth it for its price.
2x5 - Pizza Vs. ,000 Pizza • New York City
April 9, 2017
Worth It travels to the Big Apple in search of the best valued slice of New York pizza, and try pizza topped with 24-Karat gold leaf.
2x6 - Cheesecake Vs. Cheesecake
April 16, 2017
Steven, Adam and Andrew try cheap, medium and high priced cheesecake to determine which is the most worth it at its given price.
2x7 - Secret Menu Vs. ,500 Secret Menu
April 23, 2017
Steven, Andrew, and Adam try three different secret menu items from popular restaurants, priced at , , and ,500 to see which secret menu dish is the most worth it for its price.
2x8 - Cocktail Vs. Cocktail
April 30, 2017
Steven, Andrew and Adam test out , , and cocktails to decide which is the most worth it for its price.
2x9 - Egg Vs. Egg
May 7, 2017
Steven, Andrew, and Adam taste three different egg dishes priced at , , to see which dish is the most worth it for its price.
2x10 - BBQ Ribs Vs. BBQ Ribs • Korea
May 14, 2017
Steven & Andrew try , , and BBQ Ribs in Korea with world-renowned chef David Chang to determine which dish is the most worth it for its given price.

Worth It: All seasons