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Vegan Vs. Vegan

April 1, 2018

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Worth It - S4 - E3

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Steven, Andrew and Adam head to New York to try Vegan dishes priced at , , and to determine which is the most worth it for its given price.

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Worth It: Season 4 - 12 Episode s

4x1 - Bacon Vs. Bacon
March 18, 2018
It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.
4x2 - Bagel Vs. ,000 Bagel
March 25, 2018
Worth It heads to New York to try a bagel, bagel, and a bagel with truffles and gold, to determine which is the most worth it for its given price.
4x3 - Vegan Vs. Vegan
April 1, 2018
Steven, Andrew and Adam head to New York to try Vegan dishes priced at , , and to determine which is the most worth it for its given price.
4x4 - Fish Vs. Fish
April 8, 2018
Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at , , and to determine which is the most worth it for its price.
4x5 - Pie Vs. Pie
April 15, 2018
Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.
4x6 - Pho Vs. Pho
April 22, 2018
The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.
4x7 - Pork Vs. Pork
April 29, 2018
Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at dollars.
4x8 - Toast Vs. Toast
May 6, 2018
From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.
4x9 - Spaghetti Vs. Spaghetti
May 13, 2018
Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.
4x10 - Fries Vs. Fries
May 20, 2018
On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
4x11 - Cheesesteak Vs. Cheesesteak
May 27, 2018
Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a cheesesteak, a Vegan cheesesteak, and a Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.
4x12 - Peking Duck Vs. Peking Duck
June 3, 2018
Steven, Adam, and Andrew head to New York to try a .50 Peking Duck, a Peking duck , and a Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.

Worth It: All seasons