3x3 - 30-Minute Passport to France

April 1, 2003

A 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.

3x4 - Munch on Lunch

April 5, 2003

Forget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.

3x5 - Tool Shop

April 13, 2003

Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate.

3x6 - Cooking For One

April 26, 2003

A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.

3x7 - Wine & Dine

April 8, 2003

A meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.

3x8 - Backyard Picnic

The ultimate impromptu picnic plan. Hhoney Mustard and Red Onion Barbecued Chicken; Butter Bean Salad; Corn on the Cob with Chili and Lime; Marshmallow-Nut Brownies.

3x9 - Cooking on a Dime

April 15, 2003

Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.

3x10 - Mother's Day

A meal to celebrate Mom any day of the year! Lamb Chops with Mint and Mustard Dipping Sauce; Tomatoes Stuffed with Tabbouleh Salad; White Bean Salad with Thyme; Limoncello Dessert.

3x11 - 30-Minute Great Gatherings

May 3, 2003

An easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.

3x12 - A Taste of Home

April 20, 2003

You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.

3x13 - 30-Minute Hearty Fare

April 22, 2003

Just because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.

3x14 - Good Food For Busy Lives

April 19, 2003

3x15 - Breakfast in Bed

3x16 - Everyday Departures

April 29, 2003

3x17 - Fast 'n Fancy

3x18 - 4-Star Salad Bar

3x19 - Soul Soothers

May 13, 2003

3x20 - 30-Minute Festive Fixins'

May 11, 2003

3x21 - 30-Minute Love Potion

3x22 - Fast and Fullfilling

3x23 - Chowder Power

May 24, 2003

3x24 - Everyday Turkey

May 23, 2003

3x25 - Surf Then Turf

3x26 - 30-Minute Shortcut To Perfection

May 31, 2003

3x27 - Sunday Dinner Everyday

3x28 - Easy Weekend Entertaining

3x29 - Made to Order

June 29, 2003

3x30 - Triple Dip

3x31 - 30-Minute Passport to Ireland

3x32 - 30-Minute Passport to Florence

3x33 - 30-Minute Passport to Belgium

3x34 - Say Cheese

3x35 - All Day Flavor in 30

3x36 - Back In The Day

3x37 - Kitchen Grill-In

3x38 - Island Burger

3x39 - Southwestern Vegetarian

3x40 - The Catch Is In The Bun

3x41 - Japanese BBQ

3x42 - Halloween

October 25, 2003

3x43 - Thanksgiving in a Flash

3x44 - Kickin' Back

3x45 - Backyard Luau Picnic

3x46 - Heirloom Recipes

3x47 - The Things We Crave

July 26, 2003

3x48 - Express Lane Dinner

3x49 - 30-Minute Passport to Cuba

3x50 - Dinner Strategy

3x51 - Making Waves

3x52 - Cooking For 8 In 30

3x54 - 30-Minute Bistro

3x55 - 30-Minute Party Essentials

3x56 - Fast Slow Cooking

3x57 - RR's Most Wanted

3x58 - Fast and Freezable

July 27, 2003

3x59 - Humdrum Buster

July 20, 2003

3x60 - Two For One

July 22, 2003

3x61 - Double Your Pleasure

3x62 - Glamour in 30

July 29, 2003

3x63 - Carb-Busting

3x64 - Living Lean

3x65 - Less Is More

3x66 - 30-Minute Slimmers

3x67 - Chill Out

3x68 - Streamlined Suppers

3x69 - Life Simplified

3x70 - 30-Minute 101

3x71 - Quickening the Classics

3x72 - Compliments to the Chef

September 27, 2003

Chicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.

3x73 - Company's Coming

August 3, 2003

A quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.

3x74 - Make Ahead Winners

August 30, 2003

3x75 - Linger at the Table, Not at the Stove

Swiss and Bacon Dip; Chicken With Red Wine and Tarragon.

3x76 - Seductive Supper

3x77 - Meat and Greet

November 4, 2003

A meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.

3x78 - No Smoke and Mirrors, Just Dinner