Kushiage & Wasabi Chicken

June 27, 2018
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BENTO EXPO - S3 - E3

Kushiage & Wasabi Chicken

Marc introduces a kushiage bento featuring skewered and deep-fried ingredients such as chicken, onion, lotus root and kabocha pumpkin. This type of bento is popular because it's easy-to-eat and filling. Maki demonstrates how to make a bento containing chicken that's been cooked with wasabi and soy sauce. When cooked, wasabi loses its bite and imparts a refreshing aroma. On Bento Trip, we head to Kobuchisawa in Yamanashi Prefecture to try a kamameshi bento that showcases local wild vegetables.

BENTO EXPO: Season 3 - 14 Episode s