%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- BENTO EXPO
- Season 4
- Episode 4
Loco Moco Bento & Double Maki-maki Bento
BENTO EXPO - S4 - E4
Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy. From Maki, a double Maki-maki bento featuring 2 sushi rolls -- one inside out, and the other wrapped in an egg sheet. Bento Trip takes us to Toyama Prefecture for a look at a traditional Masu or cherry salmon sushi bento.
BENTO EXPO: Season 4 - 10 Episode s
4x1 - Sukiyaki & Japanese Style Sandwich
May 6, 2019
Marc makes a bento with sukiyaki, which is popular worldwide. Maki makes a Japanese-style sandwich bento, with butter-soy sauce pork and vegetables. Bento Trip features a bento shop in Paris, France.
4x2 - Kakuni & Curry-flavored Grilled Onigiri
May 27, 2019
Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.
4x3 - Miso Butter Chicken & Plump Fried Shrimp
June 24, 2019
Introducing bento from around the world filled with delicious ideas! This time, we'll show you how to make a miso butter chicken bento and a plump fried shrimp bento.
4x4 - Loco Moco Bento & Double Maki-maki Bento
July 29, 2019
Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy. From Maki, a double Maki-maki bento featuring 2 sushi rolls -- one inside out, and the other wrapped in an egg sheet. Bento Trip takes us to Toyama Prefecture for a look at a traditional Masu or cherry salmon sushi bento.
4x5 - Ramen Salad Bento & Chicken Chashu Bento
September 30, 2019
From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken Chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.
4x6 - Gyoza Bento & Pastel Korokke Bento
October 28, 2019
Marc's bento features gyoza that stay crisp when cold, thanks to panko. From Maki, colorful croquettes made with ham, spinach, and potatoes. Bento Trip heads to Ibaraki Prefecture, home of Japanese chestnuts.
4x7 - Nikumiso Dengaku Bento & Wafu Steak Bento
November 25, 2019
Marc's bento features fried eggplant cups stuffed with sweet and savory miso dip. From Maki, a tender Wafu Steak Bento. And on Bento Trip, a look at Malaysia's favorite portable food, Nasi Lemak.
4x8 - Grilled Karei-pan Bento & Salmon Tatsuta-age Bento
December 30, 2019
Marc makes a perfect grilled sandwich packed with ground meat curry, pumpkin and cheese. Maki's bento features deep-fried pink salmon with a pure white coating. And on Bento Trip, a yummy wagyu bento!
4x9 - Drop-fried Tofu Bento & Sweet and Sour Pork Bento
January 27, 2020
Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.
4x10 - Chicken Tebasaki Bento & Ten-musu Onigiri Bento
March 23, 2020
Maki and Marc team up to make a fun picnic bento of crispy fried chicken wings and Ten-musu -- onigiri stuffed with tempura! Bento Trip heads to Nikko for a taste of its famous Yuba made from soybeans.