Triple Curry Soboro Bento & Saba Katsu Bento

November 22, 2021
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BENTO EXPO - S6 - E14

Triple Curry Soboro Bento & Saba Katsu Bento

Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.

BENTO EXPO: Season 6 - 20 Episode s