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Vermont Bed & Breakfast Style
Brunch @ Bobby's - S3 - E3
Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.
Brunch @ Bobby's: Season 3 - 15 Episode s
3x1 - Tasty Trattoria Brunch
January 3, 2013
Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!
3x2 - Brunch Bites Across Europe
January 10, 2013
Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!
3x3 - Vermont Bed & Breakfast Style
January 17, 2013
Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.
3x4 - Bay City Brunch
January 24, 2013
On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.
3x5 - Southern Brunch
January 31, 2013
Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".
3x6 - Bourbon Street
February 7, 2013
Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
3x7 - Sizzling South Beach Brunch
February 14, 2013
Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
3x8 - Bold Southwestern Brunch
February 21, 2013
Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.
3x9 - Open House Brunch
February 28, 2013
Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
3x10 - Bay City Brunch
March 7, 2013
San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
3x11 - A Basket of Brunch Goodies
March 14, 2013
Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
3x12 - Flavors of New England
March 21, 2013
Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.
3x13 - Beach-y Keen Brunch
March 28, 2013
Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
3x14 - A French Countryside Picnic
April 4, 2013
Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
3x15 - Brunch on Bourbon Street
April 11, 2013
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.