%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
All Stars: Grand Finale
Chopped - S10 - E12
This is it! Four Chopped All Stars champs face off for ,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.
Chopped: Season 10 - 13 Episode s
10x1 - The Big Scoop
December 20, 2011
One, two, three, four mystery ingredients in the appetizer basket! One competitor loses count in the first round and misses getting marmalade on the plates. When there is no confession highlighting the mistake, can the judges' investigative tasting skills reveal it? Then, the chefs hop into action with rabbit in the entrée round. What a surprise when the big scoop in dessert is vanilla ice cream! Hold on for a chilling finale where one competitor heads for a meltdown.
10x2 - Chop on Through
January 3, 2012
With a fruit and a root in the first basket, two of the chefs go with a similar approach for their appetizers. Will one dish turn out better than the other? Then in the entree round, a cut of meat with a peculiar name gives the judges something to talk about, while the chefs rush to get the main dishes made. And Camembert is the fromage of choice in the dessert basket. Whose cheesy, sweet creation will be most pleasing to the panel of experts?
10x3 - Far Far Out!
January 10, 2012
A very lively group of competitors go after the ,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?
10x4 - Frozen Fries with That?
January 17, 2012
When the chefs, including two previous co-workers, find a classic but still-frozen ingredient in the appetizer basket, they must both heat it up and up the creativity level to impress the judges. Then, in the entrée round, a strange meat and a strong drink make for interesting basket fellows. In the dessert round, vinegar is in the mix. Will things go sour for the finalists?
10x5 - Redemption Competition
January 24, 2012
Back to take it! Four previous Chopped runners-up compete to see which one can finally walk away the winner. The competition gets off to a sweet start, with sweetbreads. But in the entrée round, root beer schnapps in the basket proves very problematic for one chef. And the judges are on the edge of their seats for a very tense dessert match-up.
10x6 - On the Line
January 31, 2012
Competitors hailing from different countries bring their international know-how to the Chopped kitchen. With ,000 on the line, the chefs are surprised to find fish in both of the first two baskets. Who will catch a break and make it all the way to the final round to make the best desserts possible with cheese wedges and clove candies?
10x7 - Viewers' Choice
April 3, 2012
Let's hear it for fan participation! Chopped viewers finally get their chance to weigh in on a weighty question: What should go into the mystery baskets? In the first round of this special competition, the chefs must figure out how to make the fans proud by cooking a dish made with a favorite regional meat product. Then for the entrée round, the viewers have chosen a jarred ingredient that few professional chefs are likely to like. Will one chef's ambitious plans backfire as the clock runs out? Then, while trying to figure out how to combine black licorice root with a salty snack food, one of the final two chefs uses a clever time-saving technique in the dessert round.
10x8 - All Stars: Iron Chefs Do Battle
April 8, 2012
Iron Chefs in the Chopped kitchen! Four world-class Food Network chefs go head-to-head in the first competition of the ,000 All-Stars tournament. In the appetizer round the Iron Chefs race into action to make amazing dishes out of beef tendon and crawfish. Then in the entree round a very challenging protein has all the Iron Chefs using a different cooking technique. Who will be successful? And the two remaining Iron Chefs must tackle a dessert round, featuring black beans and queso fresco.
10x9 - All Stars: Prime Time vs. Day Time
April 15, 2012
Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entrée basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?
10x10 - All Stars: Food Network Star Contestants
April 22, 2012
Food Network Star fans, this Chopped is for you! Four chefs from the hit casting competition attempt to excel in an entirely new arena. First, they try to impress the judges by exhibiting razor sharp skills in the razor clams appetizer round. In a meat-and-potatoes entree round, standing out is the challenge for the chefs. Established rivalries make the fight to get into the final round even more intense. And following the dessert round, featuring white apricots and bacon bits, the judges have some stern words for the chefs.
10x11 - All Stars: Judge Remix
April 29, 2012
No fear! Vying for the last remaining place in the ,000 All-Stars finale, four Chopped judges head to the kitchen to prove that they know whereof they speak and really know how to cook. Brawn and brains -- goat brains that is -- are requirements of the appetizer round. At the Chopping Block, we see how the judges feel about being judged themselves. Then after one judge-turned-competitor is chopped, three go on to the entree round where they must create main dishes using Berkshire pork and preserved duck eggs. Who will represent the judges in the All-Stars grand finale?
10x12 - All Stars: Grand Finale
May 6, 2012
This is it! Four Chopped All Stars champs face off for ,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.
10x13 - Grilltastic!
May 29, 2012
It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?
Chopped: All seasons
S0: Specials
31 Episode s
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
12 Episode s
S7: Season 7
10 Episode s
S8: Season 8
9 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
12 Episode s
S14: Season 14
13 Episode s
S15: Season 15
13 Episode s
S16: Season 16
13 Episode s
S17: Season 17
13 Episode s
S18: Season 18
13 Episode s
S19: Season 19
13 Episode s
S20: Season 20
13 Episode s
S21: Season 21
13 Episode s
S22: Season 22
13 Episode s
S23: Season 23
13 Episode s
S24: Season 24
13 Episode s
S25: Season 25
13 Episode s
S26: Season 26
8 Episode s
S27: Season 27
13 Episode s
S28: Season 28
13 Episode s
S29: Season 29
13 Episode s
S30: Season 30
8 Episode s
S31: Season 31
20 Episode s
S32: Season 32
12 Episode s
S33: Season 33
8 Episode s
S34: Season 34
13 Episode s
S35: Season 35
20 Episode s
S36: Season 36
14 Episode s
S37: Season 37
19 Episode s
S38: Season 38
13 Episode s
S39: Season 39
13 Episode s
S40: Season 40
13 Episode s
S41: Season 41
13 Episode s
S42: Season 42
10 Episode s
S43: Season 43
13 Episode s
S44: Season 44
13 Episode s
S45: Season 45
13 Episode s
S46: Season 46
13 Episode s
S47: Season 47
13 Episode s
S48: Season 48
14 Episode s
S49: Season 49
16 Episode s
S50: Season 50
19 Episode s
S51: Season 51
15 Episode s
S52: Season 52
12 Episode s
S53: Season 53
8 Episode s
S54: Casino Royale XL
17 Episode s
S55: Season 55
10 Episode s
S56: Season 56
12 Episode s
S57: Season 57
12 Episode s
S58: Season 58
16 Episode s
S59: Season 59
16 Episode s
S60: Season 60
9 Episode s