%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Ready, Set, Escargot!
Chopped - S11 - E7
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.
Chopped: Season 11 - 13 Episode s
11x1 - I'm Your Huckleberry
February 7, 2012
In the first round four competitors try to make octopus and huckleberry into dishes that will make them stand out as Chopped Champ material. Then in a high-energy second round, champagne corks and hammers go flying. After two finalists create desserts with a Peruvian drink and a Mexican cheese, one walks away with all the dinero while the other gets nada.
11x2 - Chewing the Caul Fat
February 14, 2012
As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round - featuring edible flowers - results in a daring dash for the ice cream machine.
11x3 - Good Chop, Bad Chop
February 21, 2012
With canned spiced ham in the first basket the chefs must stay determined if they want to elevate their dishes. Lake perch is the catch of the entree round. What will the judges think of one chef's unorthodox decision with the avocados? A French bakery staple makes for a buttery surprise in the final basket.
11x4 - Leftovers Extravaganza!
March 6, 2012
It's a leftovers extravaganza! In this special competition, every basket contains some "leftover" ingredients. For an appetizer, the chefs race to make something fun and tasty out of slices of leftover pizza. A takeout container holds a surprise in the entrée basket. The final two chefs shock the judges with their cold refried beans dessert creations.
11x5 - Plenty of Fish
March 16, 2012
In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?
11x6 - Sound the Alarm!
March 23, 2012
Four firefighters battle to become the Chopped Champ! The kitchen is abuzz with camaraderie and competition, as the brothers jump into the first round. They must find a way to take hot dogs and smoked mozzarella and create an elegant appetizer. Then in the entrée round, the firefighters/chefs try to make the perfect main dish of bison steaks and fire-roasted tomatoes. And when it is time to cook desserts, will the instructions on the crescent roll dough package give the competitors the edge they need to bake something delicious for the judges?
11x7 - Ready, Set, Escargot!
April 10, 2012
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.
11x8 - Own It!
April 17, 2012
Four chef/entrepreneurs have something to prove in the Chopped kitchen. In the first round, will their hearts sink when they see hearts of palm and rabbit escabeche in the basket? And a curious ingredient substitution leaves the judges perplexed. Then three chefs fight to make goat chops a great main dish ... or risk being chopped. And it's crunch time for two finalists, when they must make dessert using blue corn tortilla chips.
11x9 - Yuzu Never Know
May 1, 2012
Does yuzu juice go with sturgeon? That's part of the first-round riddle that the competitors face. One chef's recollection of what he did with a mystery ingredient comes into question when facing the judges. In the second round, something orange and something green color the chefs' choices. And the two finalists find a spicy surprise in the dessert basket.
11x10 - Reversal of Fortune
May 8, 2012
The chefs struggle to make composed, elegant dishes with green goddess salad dressing in the first round. The second round brings about a reversal of fortune, when the competitors impress the judges with what they can do with fortune cookies and brazino. Two finalists go full steam ahead into the last round; but when the chefs realize they are making the exact same dessert, using sourdough bread, will either competitor change course?
11x11 - A Very Piggy Halloween
October 16, 2012
Getting piggy with it for Halloween, the chefs have to cook with snouts in the first round. Then with fear in their Halloween-loving hearts, the competitors open up the second basket to find a dangerously hot ingredient and popping candy. The judges are in for a main course that is both frightening and delightfully surprising. The finalists pull out all the stops to make lollipops and cereal bars into devilishly delicious desserts.
11x12 - Happy Turkey Gizzards Day!
November 13, 2012
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
11x13 - Chopping in a Winter Wonderland
November 25, 2012
Holiday time is here! The chefs open up the first basket to find spiral ham and beautiful Italian cookies. Family memories influence decisions in their first dishes. Santa Claus melons come to town for the entree round, and one of the competitors makes a big holiday mess in the kitchen. Then in the dessert round, the two remaining chefs must turn eggnog and Hanukkah gelt into the perfect final gift for the judges.
Chopped: All seasons
S0: Specials
31 Episode s
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
12 Episode s
S7: Season 7
10 Episode s
S8: Season 8
9 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
12 Episode s
S14: Season 14
13 Episode s
S15: Season 15
13 Episode s
S16: Season 16
13 Episode s
S17: Season 17
13 Episode s
S18: Season 18
13 Episode s
S19: Season 19
13 Episode s
S20: Season 20
13 Episode s
S21: Season 21
13 Episode s
S22: Season 22
13 Episode s
S23: Season 23
13 Episode s
S24: Season 24
13 Episode s
S25: Season 25
13 Episode s
S26: Season 26
8 Episode s
S27: Season 27
13 Episode s
S28: Season 28
13 Episode s
S29: Season 29
13 Episode s
S30: Season 30
8 Episode s
S31: Season 31
20 Episode s
S32: Season 32
12 Episode s
S33: Season 33
8 Episode s
S34: Season 34
13 Episode s
S35: Season 35
20 Episode s
S36: Season 36
14 Episode s
S37: Season 37
19 Episode s
S38: Season 38
13 Episode s
S39: Season 39
13 Episode s
S40: Season 40
13 Episode s
S41: Season 41
13 Episode s
S42: Season 42
10 Episode s
S43: Season 43
13 Episode s
S44: Season 44
13 Episode s
S45: Season 45
13 Episode s
S46: Season 46
13 Episode s
S47: Season 47
13 Episode s
S48: Season 48
14 Episode s
S49: Season 49
16 Episode s
S50: Season 50
19 Episode s
S51: Season 51
15 Episode s
S52: Season 52
12 Episode s
S53: Season 53
8 Episode s
S54: Casino Royale XL
17 Episode s
S55: Season 55
10 Episode s
S56: Season 56
12 Episode s
S57: Season 57
12 Episode s
S58: Season 58
16 Episode s
S59: Season 59
16 Episode s
S60: Season 60
9 Episode s