G'day, Chefs!

May 20, 2014

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Chopped - S20 - E3

Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert.

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Chopped: Season 20 - 13 Episode s

20x1 - Dread and Breakfast
March 18, 2014
Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an emergency situation.
20x2 - Leftovers Rescue Mission
April 29, 2014
All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-centric desserts.
20x3 - G'day, Chefs!
May 20, 2014
Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert.
20x4 - Salt Pearls of Wisdom
June 17, 2014
Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.
20x5 - Swai Not?
June 24, 2014
Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the competing chefs; and there is hesitation about transforming a cookie.
20x6 - Short and Sweetbreads
July 1, 2014
Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity.
20x7 - Fig Out
July 8, 2014
Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make desserts from figs and lemon verbena.
20x8 - Big Hitters
October 8, 2014
A battle, featuring chefs from baseball stadiums, finds the competitors cooking with Italian sausage, flank steak and blueberries.
20x9 - Offal Surprise
October 21, 2014
The chefs get creative with ramen in the appetizer round; and stress over an offal surprise when making entrées. Also: the dessert basket contains four ingredients, including a New England treat.
20x10 - Haricot Flair
October 28, 2014
Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise.
20x11 - Frankly Frantic
November 4, 2014
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges wonder if a chef's decision about what to throw into the blender will be a blunder or a sweet success.
20x12 - Chopped Chops
November 18, 2014
The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists incorporates cheese into an ice cream.
20x13 - Pesto Chango
November 25, 2014
Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entrée baskets; and a treat from Kazakhstan helps make the dessert round interesting.

20x1 - Dread and Breakfast

20x2 - Leftovers Rescue Mission

20x3 - G'day, Chefs!

20x4 - Salt Pearls of Wisdom

20x5 - Swai Not?

20x6 - Short and Sweetbreads

20x7 - Fig Out

20x8 - Big Hitters

20x9 - Offal Surprise

20x10 - Haricot Flair

20x11 - Frankly Frantic

20x12 - Chopped Chops

20x13 - Pesto Chango

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