Season's Choppings

December 8, 2009

0.0%

Chopped - S3 - E6

The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.

Tweet! Telegram Facebook Pinterest

Chopped: Season 3 - 13 Episode s

3x1 - When Chefs Collide
October 13, 2009
The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
3x2 - Oh My Goshy, Umeboshi
October 20, 2009
Featured ingredients include eel, umeboshi, parsnips and soda crackers.
3x3 - Judge Knows Best
October 27, 2009
The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
3x4 - A Nori Story
November 3, 2009
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
3x5 - Sticking To It
November 10, 2009
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
3x6 - Season's Choppings
December 8, 2009
The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
3x7 - Flower Power
January 5, 2010
The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
3x8 - Sweet Redemption
January 12, 2010
Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
3x9 - Winging It
January 19, 2010
The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
3x10 - In a Pinch
January 26, 2010
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
3x11 - Raw Enthusiasm
February 16, 2010
The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
3x12 - Against the Tide
March 2, 2010
The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
3x13 - Chopped Liver
March 9, 2010
The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.

3x1 - When Chefs Collide

3x2 - Oh My Goshy, Umeboshi

3x3 - Judge Knows Best

3x4 - A Nori Story

3x5 - Sticking To It

3x6 - Season's Choppings

3x7 - Flower Power

3x8 - Sweet Redemption

3x9 - Winging It

3x10 - In a Pinch

3x11 - Raw Enthusiasm

3x12 - Against the Tide

3x13 - Chopped Liver

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Season 16

S17: Season 17

S18: Season 18

S19: Season 19

S20: Season 20

S21: Season 21

S22: Season 22

S23: Season 23

S24: Season 24

S25: Season 25

S26: Season 26

S27: Season 27

S28: Season 28

S29: Season 29

S30: Season 30

S31: Season 31

S32: Season 32

S33: Season 33

S34: Season 34

S35: Season 35

S36: Season 36

S37: Season 37

S38: Season 38

S39: Season 39

S40: Season 40

S41: Season 41

S42: Season 42

S43: Season 43

S44: Season 44

S45: Season 45

S46: Season 46

S47: Season 47

S48: Season 48

S49: Season 49

S50: Season 50

S51: Season 51

S52: Season 52

S53: Season 53

S54: Casino Royale XL

S55: Season 55

S56: Season 56

S57: Season 57

S58: Season 58

S59: Season 59

S60: Season 60