Rocky Mountain Masters

December 25, 2018

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Chopped - S37 - E10

Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop treat is a sweet hurdle for the entree-round competitors, and the finalists find a jackfruit in the Round Three dessert box.

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Chopped: Season 37 - 19 Episode s

37x1 - Luck of the Irish
March 13, 2018
The chefs have the good fortune to get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket. One chef doesn't hide their distaste for a certain Irish delicacy in the entree round. Finally, the two remaining chefs hustle to make plates with a favorite Irish ice cream treat and some booze for the third round.
37x2 - Wild Game Plan
April 3, 2018
The competitors are in for some wild times after they learn they'll be working with game meat in every round, starting with wild boar in the first basket. Two wild proteins then make for a crowded entree basket. Finally, Black Forest cake is the sweetest of the woodsy treasures that the two remaining chefs are up against in the dessert round.
37x3 - Leftover Takeover
May 1, 2018
The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a meal at an Italian restaurant make for some fusion cooking in round one. Half of a sandwich and a bottle of sweet liquid are two of the leftover surprises in the second basket. Then the chefs face a confounding culinary puzzle when they find coffee and grapes in the dessert basket.
37x4 - Sensational Sandwiches
April 24, 2018
The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in the second basket. And sandwiches for dessert? You bet! The final two chefs take on a salty-and-sweet basket in the last round.
37x5 - A Frog Leg Up
May 1, 2018
Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates
37x6 - Hush Puppy Love
May 8, 2018
The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket. Something fried meets something sweet in the entree round. Then fruity, creamy and doughy desserts are the result of a busy final round.
37x7 - Plum Luck
May 15, 2018
In the first round, the chefs find a classic Asian food in an innovative form and some lovely plums. A tough cut of meat and a container full of an unusual mayonnaise product test the chefs' creativity in Round Two. And a giant surprise made of sugary breakfast cereal invigorates the competition in the final round
37x8 - Under the Cuban Sun
September 11, 2018
Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods. But which competitor will best represent the country's cooking traditions? In the appetizer round, butchering a whole fish gives one chef a whole lot of trouble. The chefs are less than thrilled to find a jarred version of a favorite Cuban sauce in the entree basket, and the two who make it to the dessert round must piece together a culinary puzzle that includes a cocktail and a fruit.
37x9 - Tacos and Tequila
September 25, 2018
It’s fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round. Two out of the three remaining chefs feel the meat grinder is a must in the second round. Then, a sweet take on taco shells keeps the theme going into the dessert round.
37x10 - Rocky Mountain Masters
December 25, 2018
Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop treat is a sweet hurdle for the entree-round competitors, and the finalists find a jackfruit in the Round Three dessert box.
37x11 - Chicken Challenge
February 19, 2019
The competitors must stay steady and focused as they take on three chicken-themed rounds in this special competition. The chicken in the first basket looks strikingly strange. Can the chefs make it taste delicious? Another unusual poultry product graces the basket in round two. Will the chefs know just how to treat it? And the chefs nervously wonder what a chicken-themed dessert basket might contain.
37x12 - Beer and Brats
February 26, 2019
The chefs take part in a Bavarian bash, starting with an appetizer basket that also includes potato chips. The entree basket includes a savory pie that's fun to say and a flight of beers that's a blast to taste. Finally, the judges watch to see what the final two chefs can do with beer and brats in their dessert basket.
37x13 - Team Ice Cream
June 11, 2019
Four chefs set out to prove that ice cream can work well in two savory courses. A scoop is sandwiched in the middle of an indulgent ingredient in the first basket. Then a unique ice cream flavor at the center of an unusual dish is the big surprise in the second basket. And the judges have high hopes for the much-anticipated ice cream dessert round.
37x14 - Grill Masters: Kansas City
July 31, 2018
Regional rivals from the Kansas City barbecue world compete for a spot in the Grill Masters grand finale. They start off with double cut pork chops in the appetizer round and are surprised by something bubbly in the second basket.
37x15 - Grill Masters: North Carolina
August 7, 2018
Regional rivals deeply devoted to North Carolina-style barbecue battle for a spot in the Grill Masters finale. The pork-loving pitmasters face fish in the first basket, and the dessert round features Southern favorites.
37x16 - Grill Masters: Memphis
August 14, 2018
Chefs who live and breathe Memphis-style barbecue compete for a spot in the Grill Masters finale. The competitors are stunned to see a gigantic sandwich in the second basket, and peaches in the dessert basket seem like a gift.
37x17 - Grill Masters: Texas
August 21, 2018
Four barbecue pitmasters compete to be the Lone Star State representative in the Grill Masters grand finale. A state fair treat shows up in the second basket, and the final basket holds Texas-inspired ingredients.
37x18 - Grill Masters: Final Showdown
August 28, 2018
Grill Masters champs represent their regional styles -- Texas, Memphis, North Carolina and Kansas City -- in the grand finale with ,000 on the line.
37x19 - A Frog Leg Up
April 17, 2018
Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.

37x1 - Luck of the Irish

37x2 - Wild Game Plan

37x3 - Leftover Takeover

37x4 - Sensational Sandwiches

37x5 - A Frog Leg Up

37x6 - Hush Puppy Love

37x7 - Plum Luck

37x8 - Under the Cuban Sun

37x9 - Tacos and Tequila

37x10 - Rocky Mountain Masters

37x11 - Chicken Challenge

37x12 - Beer and Brats

37x13 - Team Ice Cream

37x14 - Grill Masters: Kansas City

37x15 - Grill Masters: North Carolina

37x16 - Grill Masters: Memphis

37x17 - Grill Masters: Texas

37x18 - Grill Masters: Final Showdown

37x19 - A Frog Leg Up

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