Northern Cookout

October 23, 2010
0.0%

Cook's Country - S3 - E8

Northern Cookout

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

Cook's Country: Season 3 - 13 Episode s