1x63 - Sweet Potatoes

Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

1x64 - Thanksgiving

Chestnut Dressing, Turkey Roulade, Roast Turkey.

1x65 - Holiday Trimmings

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

1x66 - Flambee

Steak au Poivre, Flambeed Tangerines.

1x67 - Hors d'Oeuvres

Smoked Fish Mousse, Smoked Salmon Rosettes.

1x68 - Terrine/Pate

Pate, Terrine, Cumberland Sauce.

1x69 - Down-Home Treats

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

1x70 - Souffles

Bread Pudding Souffle, Whiskey Sauce.

1x71 - Tortillas

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

1x72 - Camp

Hearty Fish Stew, Duck Gumbo

1x73 - No Noodle Lasagna

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

1x74 - Spaghetti Squash

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

1x75 - Risotto

Basic Risotto, Risotto Cakes.

1x76 - Gnocchi

Basic Gnocchi, Goat Cheese Gnocchi.

1x77 - Background Breads

Basic Dough, Parker House Rolls.

1x78 - Starters at Emeril's

Corn Cakes, Scallops with Andouille Crust Gratin.

1x79 - More Creative Soups

Chicken Tortilla Soup, Pumpkin Soup.

1x80 - Cooking with Apples

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

1x81 - Mardi Gras

Country Jambalaya, Stewed Special Pork Chops with White Beans.

1x82 - Breakfast

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

1x83 - Brunch

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

1x84 - Whole Little Fish

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

1x85 - Football Party

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

1x86 - Szechuan

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

1x87 - Veal

Veal Blanquette with Soft Polenta, Veal Marsala.

1x88 - Portuguese Tapas

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

1x89 - Caribbean Influences

Pork Steaks with Coconut Rice, Conch Fritters.

1x90 - Shrimp

Anthony's Fire Cracker Shrimp, Shrimp Soup.

1x91 - Creative Chicken

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

1x92 - Cooking with Cheese

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

1x93 - Creative Vegetables

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

1x94 - Cream Pie

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

1x95 - Chocolate

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

1x96 - More Louisiana Specials

Deviled Crab, Oysters Mosca.

1x97 - Fruits with Main Dishes

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

1x98 - Grill Show

Barbecue Turkey, Grilled Prawns with Caviar.

1x99 - Gumbo Show

Gumbo Z'Herbes, Turkey Gumbo.

1x100 - Confit

April 4, 1995

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

1x101 - Romantic Dinner

April 5, 1995

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

1x102 - Other Parts

April 6, 1995

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

1x103 - Squash

April 7, 1995

Winter Squash Chowder, Butternut Squash Spaetzle

1x104 - Radicchio

April 10, 1995

Baked Stuffed Radicchio, Scallop Radicchio Cups.

1x105 - Beef

April 11, 1995

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

1x106 - Mushrooms

April 12, 1995

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

1x107 - Portobello Mushrooms

April 13, 1995

Portobello and Barley Risotto with Parsnip Garnish.

1x108 - Couscous

April 14, 1995

Couscous Jambalaya, Dirty Quinoa.

1x109 - Easter Menu

April 17, 1995

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

1x110 - Po' Boys

April 18, 1995

Cheesesteak Po' Boy, Oyster Po' Boy.

1x111 - Creative Pork

April 19, 1995

Paneed Pork Medallions with Herbed Spaetzle

1x112 - Pheasant and Squab

April 20, 1995

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

1x114 - St. Patrick's Day

April 24, 1995

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

1x115 - New New Orlean's Fish

April 25, 1995

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

1x116 - Doughnuts

April 26, 1995

Cake Doughnuts, Yeast Doughnuts.

1x117 - Napoleons

April 27, 1995

Funky Napoleon, Savory Napoleon.

1x118 - Crawfish

April 28, 1995

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

1x119 - Potatoes

May 1, 1995

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

1x120 - Pecans

May 2, 1995

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

1x121 - Creative Salad

May 3, 1995

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

1x122 - Pilaf

May 4, 1995

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

1x123 - Pasta

May 5, 1995

Green Lasagna, New Orleans Pasta.

1x124 - Scallops

May 8, 1995

Seared Scallops with Asparagus Relish.

1x125 - Bouillabaisse

May 9, 1995

One-Pot Fish Stock, Bouillabaisse with Rouille.

1x126 - One Pot Meals

May 10, 1995

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

1x127 - Flank Steak

May 11, 1995

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

1x128 - Whole Gulf Fish

May 12, 1995

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.