1x13 - Shrimp

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

1x14 - Mirliton

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

1x15 - Shellfish

Shellfish Preparation and Storage, Festival Crab Pies.

1x16 - Po'boy

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

1x17 - Artichoke

Artichoke Seafood Salad, Baked Stuffed Artichoke.

1x18 - Papiotte

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

1x19 - Rice

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

1x20 - Paneed Meats

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

1x21 - Biscuits

Empanadas, Biscuits with Berry Fillings.

1x22 - Bbq

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

1x23 - Cheesecakes

Goat Cheesecake, Smoked Salmon Cheesecake.

1x24 - Pork Chops

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

1x25 - Lamb

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

1x26 - Southwest Chicken

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

1x27 - Crusting

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

1x28 - Jambalaya

Cajun Jambalaya, Shrimp Creole.

1x29 - Bread Pudding

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

1x30 - East Coast Fish

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

1x31 - Brunch

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

1x32 - Beignets

Plain Beignet, Crawfish Beignet, Banana Beignet.

1x33 - Oysters

Oysters Rockefeller, Oyster Soup.

1x34 - Stews

Navarin of Lamb Stew, Duck Stew with Dumplings.

1x35 - Roulades

Duck Roulade, Simple Roulade Sauces.

1x36 - Gravlox / salmon

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

1x37 - Down Home

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

1x38 - Duck

Smothered Duck, Whole Duck with Citrus Rub.

1x39 - Cooking with Crust

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

1x40 - Pecan Pies

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

1x41 - Chocolate

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

1x42 - Candies

Bourbon Balls, Rum Balls, Pralines.

1x43 - Sausage

Breakfast Sausage, Sausage Cabbage Bake.

1x44 - Portugese Memories

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

1x45 - Stuffed Breads

Crawfish Breads, Chorizo Bread, Sausage Bread.

1x46 - Breads

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

1x47 - Legumes

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

1x48 - Savory Cakes

New Orleans Crab Cakes, Leek and Goat Cheese.

1x49 - Truffles

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

1x50 - Hashes

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

1x51 - Eggs

Eggs with Sabayon and Truffles, Eggs Sardou.

1x52 - Dumplings

Ravioli, Pot Stickers, Gnocchi.

1x53 - Cheeses

Goat Cheese, Goat Cheese and Spinach Tart.

1x54 - Tarts

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

1x55 - Tuna

Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

1x56 - Chilies

Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

1x57 - Creative Pizza

Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

1x58 - Tamales

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

1x59 - Vietnamese

Crab and Sugar Cane Soup, Spring Rolls.

1x60 - Salsa

Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

1x61 - French Toast

Chocolate French Toast, Norman's Down Under French Toast.

1x62 - Ribs

Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

1x64 - Thanksgiving

Chestnut Dressing, Turkey Roulade, Roast Turkey.

1x65 - Holiday Trimmings

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

1x66 - Flambee

Steak au Poivre, Flambeed Tangerines.

1x67 - Hors d'Oeuvres

Smoked Fish Mousse, Smoked Salmon Rosettes.

1x68 - Terrine/Pate

Pate, Terrine, Cumberland Sauce.

1x69 - Down-Home Treats

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

1x70 - Souffles

Bread Pudding Souffle, Whiskey Sauce.

1x71 - Tortillas

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

1x72 - Camp

Hearty Fish Stew, Duck Gumbo

1x73 - No Noodle Lasagna

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

1x74 - Spaghetti Squash

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

1x75 - Risotto

Basic Risotto, Risotto Cakes.

1x76 - Gnocchi

Basic Gnocchi, Goat Cheese Gnocchi.

1x77 - Background Breads

Basic Dough, Parker House Rolls.

1x78 - Starters at Emeril's

Corn Cakes, Scallops with Andouille Crust Gratin.

1x79 - More Creative Soups

Chicken Tortilla Soup, Pumpkin Soup.

1x80 - Cooking with Apples

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

1x81 - Mardi Gras

Country Jambalaya, Stewed Special Pork Chops with White Beans.

1x82 - Breakfast

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

1x83 - Brunch

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

1x84 - Whole Little Fish

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

1x85 - Football Party

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

1x86 - Szechuan

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

1x87 - Veal

Veal Blanquette with Soft Polenta, Veal Marsala.

1x88 - Portuguese Tapas

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

1x89 - Caribbean Influences

Pork Steaks with Coconut Rice, Conch Fritters.

1x90 - Shrimp

Anthony's Fire Cracker Shrimp, Shrimp Soup.

1x91 - Creative Chicken

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

1x92 - Cooking with Cheese

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

1x93 - Creative Vegetables

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

1x94 - Cream Pie

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

1x95 - Chocolate

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

1x96 - More Louisiana Specials

Deviled Crab, Oysters Mosca.

1x97 - Fruits with Main Dishes

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

1x98 - Grill Show

Barbecue Turkey, Grilled Prawns with Caviar.

1x99 - Gumbo Show

Gumbo Z'Herbes, Turkey Gumbo.

1x100 - Confit

April 4, 1995

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

1x101 - Romantic Dinner

April 5, 1995

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

1x102 - Other Parts

April 6, 1995

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

1x103 - Squash

April 7, 1995

Winter Squash Chowder, Butternut Squash Spaetzle

1x104 - Radicchio

April 10, 1995

Baked Stuffed Radicchio, Scallop Radicchio Cups.

1x105 - Beef

April 11, 1995

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

1x106 - Mushrooms

April 12, 1995

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

1x107 - Portobello Mushrooms

April 13, 1995

Portobello and Barley Risotto with Parsnip Garnish.

1x108 - Couscous

April 14, 1995

Couscous Jambalaya, Dirty Quinoa.

1x109 - Easter Menu

April 17, 1995

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

1x110 - Po' Boys

April 18, 1995

Cheesesteak Po' Boy, Oyster Po' Boy.

1x111 - Creative Pork

April 19, 1995

Paneed Pork Medallions with Herbed Spaetzle

1x112 - Pheasant and Squab

April 20, 1995

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

1x113 - Quail

April 21, 1995

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.