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Essence of Emeril
Season 2
Episode 104

Freshwater Fish

October 6, 1995

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Essence of Emeril - S2 - E104

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

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Essence of Emeril: Season 2 - 101 Episode s

2x54 - Spoon Breads and Savory Puddings
July 28, 1995
Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
2x55 - Creative Tamales
July 31, 1995
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
2x56 - New Wave Chowders
August 1, 1995
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
2x57 - Creative Fish
August 2, 1995
Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
2x58 - Cooking with Ginger
August 3, 1995
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
2x59 - Flan
August 4, 1995
Orange Flan, Florentine Flan, Flat Mushroom Flan.
2x60 - 4th of July
August 7, 1995
Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
2x61 - Fun Summer Marinades
August 8, 1995
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
2x62 - Picnic Antipasto
August 9, 1995
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
2x63 - Creative Parfaits
August 10, 1995
Iced Parfait, Funky Scallop, Red Snapper Parfait.
2x64 - Fun with Fruit
August 11, 1995
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
2x65 - Apple
August 14, 1995
Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
2x66 - Chanterelle
August 15, 1995
Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
2x67 - Mediterranean
August 16, 1995
Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
2x68 - Unleavened Flatbreads
August 17, 1995
Lefse, Anadama Bread, Rosemary Flatbread.
2x69 - Mother Sauces
August 18, 1995
French Tomato Sauce, Escargot En Croute, Tomato Butter.
2x70 - Fennel
August 21, 1995
Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
2x71 - Vietnamese
August 22, 1995
Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
2x72 - Starter Soups
August 23, 1995
Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
2x73 - Dessert Dumplings
August 24, 1995
Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
2x74 - Hominy
August 25, 1995
Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
2x75 - Scrod
August 28, 1995
Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
2x76 - Quick Mexican Sauces
August 29, 1995
Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
2x77 - Marinades
August 30, 1995
Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
2x78 - Holiday Open House
August 31, 1995
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
2x79 - Kabobs
September 1, 1995
Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
2x80 - Squash Halloween
September 4, 1995
Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
2x81 - Swordfish
September 5, 1995
Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
2x82 - Green Beans
September 6, 1995
Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
2x83 - Peas
September 7, 1995
Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
2x84 - Going Nuts
September 8, 1995
Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
2x85 - Japanese
September 11, 1995
Sushi Rice, Composed Tuna Timbale, Tempura.
2x86 - Coconut
September 12, 1995
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
2x87 - Poaching
September 13, 1995
Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
2x88 - New Salsas
September 14, 1995
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
2x89 - Herbs
September 15, 1995
Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
2x90 - Creative Pork
September 18, 1995
Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
2x91 - Vegetable Breads
September 19, 1995
James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
2x92 - Portuguese
September 20, 1995
Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
2x93 - Avocado
September 21, 1995
Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
2x94 - Salads as Meals
September 22, 1995
Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
2x95 - Gumbo
September 25, 1995
Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.
2x96 - Stuffing
September 26, 1995
Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
2x97 - Thickening Agents
September 27, 1995
Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
2x98 - Cooking of Provence
September 28, 1995
Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
2x99 - Fish Stews
September 29, 1995
Provencal Fish Stew, Bourride, Cioppino.
2x100 - Rice
October 2, 1995
Rice Salad, Moroccan Pilaf, Rice Tart.
2x101 - Cooking with Tea
October 3, 1995
Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
2x102 - Beef
October 4, 1995
Scallion Beef Roll-ups, Saut‚àö¬©ed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
2x103 - Alternative Noodles
October 5, 1995
Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
2x104 - Freshwater Fish
October 6, 1995
Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
2x105 - Turkey
October 9, 1995
Funky Stuffed Turkey, Baked Turkey Scallopini.
2x106 - Pumpkin
October 10, 1995
Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
2x107 - Chilis
October 11, 1995
Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
2x108 - New Year's Brunch
October 12, 1995
Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
2x109 - Lettuce
October 13, 1995
Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
2x110 - Cedar Planks
October 16, 1995
Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
2x111 - Cranberries
October 17, 1995
Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
2x112 - Citrus
October 18, 1995
Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.
2x113 - More mushrooms
October 19, 1995
Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
2x114 - Breakfast Ideas
October 20, 1995
Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
2x115 - Legumes
October 23, 1995
White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
2x116 - Antipasto
December 3, 1995
Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
2x117 - Cheese
December 5, 1995
Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
2x118 - Chocolate
December 6, 1995
Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
2x119 - Desserts
December 7, 1995
Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
2x120 - Appetizers
December 8, 1995
Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
2x121 - Cabbage
December 11, 1995
Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.
2x122 - Quick Foods: Cuisine Rapida
December 12, 1995
Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
2x123 - Flounder
December 13, 1995
Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
2x124 - Chowders
December 14, 1995
Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.
2x125 - Mu Shu
December 15, 1995
Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.
2x126 - Christmas Dinner
December 18, 1995
Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.
2x127 - Veal
December 19, 1995
Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.
2x128 - German Cuisine
December 20, 1995
Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.
2x129 - Eggs
December 21, 1995
Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.
2x130 - Squid
December 22, 1995
Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
2x131 - Sausage
December 25, 1995
Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.
2x132 - Louisiana Chicory Farms
December 26, 1995
Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.
2x133 - Asian Snack
December 27, 1995
Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.
2x134 - Hearty Soups
December 28, 1995
Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.
2x135 - Pears
December 29, 1995
Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.
2x136 - Stuffed Meats
January 1, 1996
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.
2x137 - Las Vegas
January 2, 1996
Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.
2x138 - Episode 138
January 3, 1996
King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
2x139 - Eggplant
January 4, 1996
Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp ‚àö√¢touff‚àö¬©e, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.
2x140 - New Jambalayas
January 5, 1996
Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.
2x141 - Cooking with Garlic
January 8, 1996
Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.
2x142 - Emerilized Beef
January 9, 1996
Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.
2x143 - Fall River Memories
January 10, 1996
Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.
2x144 - Super Bowl
January 11, 1996
Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.
2x145 - Bread Puddings
January 12, 1996
Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.
2x146 - Easter
January 15, 1996
Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.
2x147 - Mardi Gras
January 16, 1996
Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.
2x148 - Funky Chicken
January 17, 1996
Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.
2x149 - Creative Vegetables
January 18, 1996
Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.
2x150 - President's Day
January 19, 1996
Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.
2x151 - NOLA's Signature Dishes
January 22, 1996
Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.
2x152 - New Wave Candies
January 23, 1996
Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.
2x153 - Creative Duck
January 24, 1996
Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.
2x154 - Winter Root
January 25, 1996
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

Essence of Emeril: All seasons

S1: Season 1
128 Episode s
S2: Season 2
323 Episode s
S3: Season 3
40 Episode s
S4: Season 4
39 Episode s
S5: Season 5
27 Episode s
S6: Season 6
26 Episode s
S7: Season 7
19 Episode s
S8: Season 8
26 Episode s
S9: Season 9
26 Episode s
S10: Season 10
1 Episode
S12: Season 12
5 Episode s
S13: Season 13
2 Episode s
S14: season 14
5 Episode s
S15: Season 15
3 Episode s

2x54 - Spoon Breads and Savory Puddings

2x55 - Creative Tamales

2x56 - New Wave Chowders

2x57 - Creative Fish

2x58 - Cooking with Ginger

2x59 - Flan

2x60 - 4th of July

2x61 - Fun Summer Marinades

2x62 - Picnic Antipasto

2x63 - Creative Parfaits

2x64 - Fun with Fruit

2x65 - Apple

2x66 - Chanterelle

2x67 - Mediterranean

2x68 - Unleavened Flatbreads

2x69 - Mother Sauces

2x70 - Fennel

2x71 - Vietnamese

2x72 - Starter Soups

2x73 - Dessert Dumplings

2x74 - Hominy

2x75 - Scrod

2x76 - Quick Mexican Sauces

2x77 - Marinades

2x78 - Holiday Open House

2x79 - Kabobs

2x80 - Squash Halloween

2x81 - Swordfish

2x82 - Green Beans

2x83 - Peas

2x84 - Going Nuts

2x85 - Japanese

2x86 - Coconut

2x87 - Poaching

2x88 - New Salsas

2x89 - Herbs

2x90 - Creative Pork

2x91 - Vegetable Breads

2x92 - Portuguese

2x93 - Avocado

2x94 - Salads as Meals

2x95 - Gumbo

2x96 - Stuffing

2x97 - Thickening Agents

2x98 - Cooking of Provence

2x99 - Fish Stews

2x100 - Rice

2x101 - Cooking with Tea

2x102 - Beef

2x103 - Alternative Noodles

2x104 - Freshwater Fish

2x105 - Turkey

2x106 - Pumpkin

2x107 - Chilis

2x108 - New Year's Brunch

2x109 - Lettuce

2x110 - Cedar Planks

2x111 - Cranberries

2x112 - Citrus

2x113 - More mushrooms

2x114 - Breakfast Ideas

2x115 - Legumes

2x116 - Antipasto

2x117 - Cheese

2x118 - Chocolate

2x119 - Desserts

2x120 - Appetizers

2x121 - Cabbage

2x122 - Quick Foods: Cuisine Rapida

2x123 - Flounder

2x124 - Chowders

2x125 - Mu Shu

2x126 - Christmas Dinner

2x127 - Veal

2x128 - German Cuisine

2x129 - Eggs

2x130 - Squid

2x131 - Sausage

2x132 - Louisiana Chicory Farms

2x133 - Asian Snack