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Essence of Emeril
Season 2
Episode 74

Hominy

August 25, 1995

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Essence of Emeril - S2 - E74

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Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

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Essence of Emeril: Season 2 - 101 Episode s

2x24 - Onion Family
June 14, 1995
Onion Soup, Onion Tart, Onion Marmalade.
2x25 - Pastrami
June 15, 1995
Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.
2x26 - Tarts
June 16, 1995
Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
2x27 - Yogurt
June 19, 1995
Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
2x28 - Memorial Day
June 20, 1995
Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
2x29 - Vanilla
June 21, 1995
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
2x30 - Gastrique
June 22, 1995
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
2x31 - Peppercorns
June 23, 1995
Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.
2x32 - Curry
June 26, 1995
Basic Curry, Vindaloo, Shrimp Curry.
2x33 - Mussels
June 27, 1995
Moules Marinieres, Stuffed Mussels.
2x34 - Lobster
June 28, 1995
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
2x35 - Father's Day
June 29, 1995
Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.
2x36 - Semolina
June 30, 1995
Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.
2x37 - Tahini
July 3, 1995
Basic Tahini, Hummus, Halvah.
2x38 - Feta Cheese
July 4, 1995
Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
2x39 - Mediterranean
July 5, 1995
Spanakopita, Moussaka.
2x40 - Meringues
July 6, 1995
Vacherin, Baked Alaska, Floating Island.
2x41 - Main Course Salads
July 7, 1995
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
2x42 - Wedding Traditions
July 10, 1995
Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
2x43 - Melons
July 11, 1995
Melon Soup, Melon Salsa with Grilled Tuna, Granita.
2x44 - Savory Pies
July 17, 1995
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
2x45 - Specialty Vegetables
July 17, 1995
Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
2x46 - Mascarpone
July 18, 1995
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.
2x47 - Pickled Items
July 19, 1995
Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
2x48 - Gazpacho
July 20, 1995
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
2x49 - Pesto
July 21, 1995
Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.
2x50 - Morel
July 24, 1995
Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
2x51 - Ceviche
July 25, 1995
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
2x52 - Spring Soups
July 26, 1995
Vichyssoise, Asparagus Crab Soup, Fruit Soup.
2x53 - Focaccia
July 27, 1995
Basic Dough, Whole Wheat Focaccia, Sweet Treat.
2x54 - Spoon Breads and Savory Puddings
July 28, 1995
Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
2x55 - Creative Tamales
July 31, 1995
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
2x56 - New Wave Chowders
August 1, 1995
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
2x57 - Creative Fish
August 2, 1995
Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
2x58 - Cooking with Ginger
August 3, 1995
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
2x59 - Flan
August 4, 1995
Orange Flan, Florentine Flan, Flat Mushroom Flan.
2x60 - 4th of July
August 7, 1995
Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
2x61 - Fun Summer Marinades
August 8, 1995
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
2x62 - Picnic Antipasto
August 9, 1995
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
2x63 - Creative Parfaits
August 10, 1995
Iced Parfait, Funky Scallop, Red Snapper Parfait.
2x64 - Fun with Fruit
August 11, 1995
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
2x65 - Apple
August 14, 1995
Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
2x66 - Chanterelle
August 15, 1995
Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
2x67 - Mediterranean
August 16, 1995
Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
2x68 - Unleavened Flatbreads
August 17, 1995
Lefse, Anadama Bread, Rosemary Flatbread.
2x69 - Mother Sauces
August 18, 1995
French Tomato Sauce, Escargot En Croute, Tomato Butter.
2x70 - Fennel
August 21, 1995
Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
2x71 - Vietnamese
August 22, 1995
Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
2x72 - Starter Soups
August 23, 1995
Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
2x73 - Dessert Dumplings
August 24, 1995
Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
2x74 - Hominy
August 25, 1995
Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
2x75 - Scrod
August 28, 1995
Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
2x76 - Quick Mexican Sauces
August 29, 1995
Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
2x77 - Marinades
August 30, 1995
Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
2x78 - Holiday Open House
August 31, 1995
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
2x79 - Kabobs
September 1, 1995
Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
2x80 - Squash Halloween
September 4, 1995
Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
2x81 - Swordfish
September 5, 1995
Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
2x82 - Green Beans
September 6, 1995
Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
2x83 - Peas
September 7, 1995
Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
2x84 - Going Nuts
September 8, 1995
Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
2x85 - Japanese
September 11, 1995
Sushi Rice, Composed Tuna Timbale, Tempura.
2x86 - Coconut
September 12, 1995
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
2x87 - Poaching
September 13, 1995
Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
2x88 - New Salsas
September 14, 1995
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
2x89 - Herbs
September 15, 1995
Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
2x90 - Creative Pork
September 18, 1995
Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
2x91 - Vegetable Breads
September 19, 1995
James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
2x92 - Portuguese
September 20, 1995
Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
2x93 - Avocado
September 21, 1995
Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
2x94 - Salads as Meals
September 22, 1995
Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
2x95 - Gumbo
September 25, 1995
Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.
2x96 - Stuffing
September 26, 1995
Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
2x97 - Thickening Agents
September 27, 1995
Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
2x98 - Cooking of Provence
September 28, 1995
Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
2x99 - Fish Stews
September 29, 1995
Provencal Fish Stew, Bourride, Cioppino.
2x100 - Rice
October 2, 1995
Rice Salad, Moroccan Pilaf, Rice Tart.
2x101 - Cooking with Tea
October 3, 1995
Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
2x102 - Beef
October 4, 1995
Scallion Beef Roll-ups, Saut‚àö¬©ed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
2x103 - Alternative Noodles
October 5, 1995
Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
2x104 - Freshwater Fish
October 6, 1995
Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
2x105 - Turkey
October 9, 1995
Funky Stuffed Turkey, Baked Turkey Scallopini.
2x106 - Pumpkin
October 10, 1995
Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
2x107 - Chilis
October 11, 1995
Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
2x108 - New Year's Brunch
October 12, 1995
Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
2x109 - Lettuce
October 13, 1995
Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
2x110 - Cedar Planks
October 16, 1995
Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
2x111 - Cranberries
October 17, 1995
Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
2x112 - Citrus
October 18, 1995
Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.
2x113 - More mushrooms
October 19, 1995
Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
2x114 - Breakfast Ideas
October 20, 1995
Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
2x115 - Legumes
October 23, 1995
White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
2x116 - Antipasto
December 3, 1995
Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
2x117 - Cheese
December 5, 1995
Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
2x118 - Chocolate
December 6, 1995
Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
2x119 - Desserts
December 7, 1995
Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
2x120 - Appetizers
December 8, 1995
Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
2x121 - Cabbage
December 11, 1995
Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.
2x122 - Quick Foods: Cuisine Rapida
December 12, 1995
Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
2x123 - Flounder
December 13, 1995
Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
2x124 - Chowders
December 14, 1995
Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

Essence of Emeril: All seasons

S1: Season 1
128 Episode s
S2: Season 2
323 Episode s
S3: Season 3
40 Episode s
S4: Season 4
39 Episode s
S5: Season 5
27 Episode s
S6: Season 6
26 Episode s
S7: Season 7
19 Episode s
S8: Season 8
26 Episode s
S9: Season 9
26 Episode s
S10: Season 10
1 Episode
S12: Season 12
5 Episode s
S13: Season 13
2 Episode s
S14: season 14
5 Episode s
S15: Season 15
3 Episode s

2x24 - Onion Family

2x25 - Pastrami

2x26 - Tarts

2x27 - Yogurt

2x28 - Memorial Day

2x29 - Vanilla

2x30 - Gastrique

2x31 - Peppercorns

2x32 - Curry

2x33 - Mussels

2x34 - Lobster

2x35 - Father's Day

2x36 - Semolina

2x37 - Tahini

2x38 - Feta Cheese

2x39 - Mediterranean

2x40 - Meringues

2x41 - Main Course Salads

2x42 - Wedding Traditions

2x43 - Melons

2x44 - Savory Pies

2x45 - Specialty Vegetables

2x46 - Mascarpone

2x47 - Pickled Items

2x48 - Gazpacho

2x49 - Pesto

2x50 - Morel

2x51 - Ceviche

2x52 - Spring Soups

2x53 - Focaccia

2x54 - Spoon Breads and Savory Puddings

2x55 - Creative Tamales

2x56 - New Wave Chowders

2x57 - Creative Fish

2x58 - Cooking with Ginger

2x59 - Flan

2x60 - 4th of July

2x61 - Fun Summer Marinades

2x62 - Picnic Antipasto

2x63 - Creative Parfaits

2x64 - Fun with Fruit

2x65 - Apple

2x66 - Chanterelle

2x67 - Mediterranean

2x68 - Unleavened Flatbreads

2x69 - Mother Sauces

2x70 - Fennel

2x71 - Vietnamese

2x72 - Starter Soups

2x73 - Dessert Dumplings

2x74 - Hominy

2x75 - Scrod

2x76 - Quick Mexican Sauces

2x77 - Marinades

2x78 - Holiday Open House

2x79 - Kabobs

2x80 - Squash Halloween

2x81 - Swordfish

2x82 - Green Beans

2x83 - Peas

2x84 - Going Nuts

2x85 - Japanese

2x86 - Coconut

2x87 - Poaching

2x88 - New Salsas

2x89 - Herbs

2x90 - Creative Pork

2x91 - Vegetable Breads

2x92 - Portuguese

2x93 - Avocado

2x94 - Salads as Meals

2x95 - Gumbo

2x96 - Stuffing

2x97 - Thickening Agents

2x98 - Cooking of Provence

2x99 - Fish Stews

2x100 - Rice

2x101 - Cooking with Tea

2x102 - Beef

2x103 - Alternative Noodles