Do-Ahead Dinners

January 18, 2003
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Essence of Emeril - S5 - E25

Do-Ahead Dinners

Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

Essence of Emeril: Season 5 - 27 Episode s