1x1 - Straight From The Pantry

June 26, 2003

Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad

1x2 - Quick Pasta Classics

July 3, 2003

Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms

1x3 - Comfort Food

August 3, 2006

Giada makes her favorite soul soothers, including Veal Milanese, Warm Chocolate Cakes with Berries, and Baked Rigatoni with Bechamel Sauce, to share with her friends.

1x4 - Romantic Meal

August 2, 2006

Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses

1x5 - All Day Sunday

April 10, 2003

Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.

1x6 - Italian American Night

May 29, 2003

Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.

1x7 - Seafood Feast

June 28, 2003

Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread

1x8 - Cocktail Party

December 30, 2006

Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.

1x9 - Weekend Dinner

August 8, 2007

Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.

1x11 - Pasta Primer

June 29, 2006

Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.

1x12 - In Nonna's Kitchen

May 10, 2006

1x13 - Polenta Party

May 3, 2006

1x14 - Antipasta Party

May 31, 2007