1x1 - Straight From The Pantry

June 26, 2003

Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad

1x2 - Quick Pasta Classics

July 3, 2003

Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms

1x4 - Romantic Meal

August 2, 2006

Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses

1x5 - All Day Sunday

April 10, 2003

Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.

1x6 - Italian American Night

May 29, 2003

Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.

1x7 - Seafood Feast

June 28, 2003

Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread

1x8 - Cocktail Party

December 30, 2006

Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.

1x9 - Weekend Dinner

August 8, 2007

Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.

1x10 - All About Lasagna

May 16, 2006

Giada makes: Classic Italian Lasagna, Individual Vegetable Lasagnas, and Simple Tomato Sauce.

1x11 - Pasta Primer

June 29, 2006

Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.

1x12 - In Nonna's Kitchen

May 10, 2006

1x13 - Polenta Party

May 3, 2006

1x14 - Antipasta Party

May 31, 2007