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Deep Sea Green

March 11, 2021

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Good Eats - S16 - E6

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Alton delves into dried seaweeds and why they should be in your pantry.

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Good Eats: Season 16 - 8 Episode s

16x1 - Marrow Minded
February 18, 2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
16x2 - In Cold Brew
February 18, 2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
16x3 - Fry Bread, Fry
February 18, 2021
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
16x4 - Immersion: Gone Fishing
February 25, 2021
The best way to cook fish: Put it back in the water ... in a bag!
16x5 - Bibimbap 'Till Ya Drop
March 4, 2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
16x6 - Deep Sea Green
March 11, 2021
Alton delves into dried seaweeds and why they should be in your pantry.
16x7 - Bagel Attraction
March 18, 2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
16x8 - Fermentation Man
March 25, 2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.

Good Eats: All seasons