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For Whom the Cheese Melts

January 19, 2000

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Good Eats - S2 - E2

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See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.

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Good Eats: Season 2 - 14 Episode s

2x1 - It's a Wonderful Cake
December 15, 1999
Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.
2x2 - For Whom the Cheese Melts
January 19, 2000
See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
2x3 - Apple Family Values
March 1, 2000
Watch Alton Brown show you how to shop, store, and prepare some apple classics.
2x4 - Crustacean Nation
March 8, 2000
Shrimp cocktail is not just for wedding receptions anymore.
2x5 - The Fungal Gourmet
March 15, 2000
Mushrooms are mysterious no longer, Alton makes them a kitchen staple.
2x6 - Crust Never Sleeps
March 22, 2000
Watch as Alton Brown creats the pie crust of his dreams.
2x7 - True Brew
April 12, 2000
Watch as Alton leads us through the history and prep of our favorite bean.
2x8 - A Grind is a Terrible Thing to Waste
April 26, 2000
Learn to be excited when meat loaf is for dinner...
2x9 - Fry Hard
May 10, 2000
Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.
2x10 - Urban Preservation I: Jam Session
May 24, 2000
Using good science and easy methods, Alton will show you how to jam.
2x11 - Pantry Raid II: Seeing Red
June 7, 2000
Need a tomato sauce?
2x12 - Citizen Cane
June 21, 2000
Desserts don't need to be difficult to create, and Alton is out to prove it.
2x13 - Pork Fiction
July 5, 2000
Just how difficult is it to create finger-licking ribs?
2x14 - Ear Apparent
July 19, 2000
Alton shops, shucks and shares the history and methods of the summer fave: corn.

Good Eats: All seasons