Great Balls of Meat

October 19, 2005

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Good Eats - S9 - E10

Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs

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Good Eats: Season 9 - 22 Episode s

9x1 - Give Peas a Chance
June 1, 2005
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Recipes featured in the episode: Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup. This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.
9x2 - Dis-Kabob-Ulated
June 15, 2005
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset. Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.
9x3 - Urban Preservation II: The Jerky
June 29, 2005
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce
9x4 - Churn Baby Churn, 2
July 13, 2005
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate Ice Cream, Vanilla Ice Cream, Mint Chip Ice Cream.
9x5 - Power Trip
July 27, 2005
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Granola Bars Protein Bars
9x6 - Wake Up Little Sushi
August 3, 2005
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong! Recipes Sushi Rice California Roll
9x7 - Cobbled Together
August 24, 2005
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner. Recipes Rhubarb Peach Cobbler Blackberry Grunt Individual Berry Crisps
9x8 - Good Wine Gone Bad
September 21, 2005
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
9x9 - The Waffle Truth
October 12, 2005
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle
9x10 - Great Balls of Meat
October 19, 2005
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
9x11 - Curious Yet Tasty Avocado Experiment
November 2, 2005
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
9x12 - A Pie in Every Pocket
November 9, 2005
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
9x13 - School of Hard Nogs
December 1, 2005
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream
9x14 - My Pod
January 11, 2006
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
9x15 - Tender is the Loin 1
January 18, 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
9x16 - Raising The Bar
January 25, 2006
Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
9x17 - Tender Is the Loin 2
February 1, 2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
9x18 - Flat is Beautiful III - Flounder
February 22, 2006
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.
9x19 - Your Pad or Mine (Thai)
March 15, 2006
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
9x20 - Shell Game IV (Scallops)
April 5, 2006
Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
9x21 - Olive Me
April 19, 2006
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
9x22 - Behind The Eats
July 29, 2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.

9x1 - Give Peas a Chance

9x2 - Dis-Kabob-Ulated

9x3 - Urban Preservation II: The Jerky

9x4 - Churn Baby Churn, 2

9x5 - Power Trip

9x6 - Wake Up Little Sushi

9x7 - Cobbled Together

9x8 - Good Wine Gone Bad

9x9 - The Waffle Truth

9x10 - Great Balls of Meat

9x11 - Curious Yet Tasty Avocado Experiment

9x12 - A Pie in Every Pocket

9x13 - School of Hard Nogs

9x14 - My Pod

9x15 - Tender is the Loin 1

9x16 - Raising The Bar

9x17 - Tender Is the Loin 2

9x18 - Flat is Beautiful III - Flounder

9x19 - Your Pad or Mine (Thai)

9x20 - Shell Game IV (Scallops)

9x21 - Olive Me

9x22 - Behind The Eats

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14

S15: Season 15

S16: Season 16