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- Episode 14
Secrets of Butter Chicken - Indian Master Chef
Harald Baldr - S4 - E14
INDIA, AHMEDABAD: Artisan restaurant's Executive Chef Awanish Goswami's takes us into the heart of his Indian restaurant to reveal how to make a most sublime butter chicken, India's by far greatest and tastiest dish. So what's in a butter chicken? And how is it prepared? Awanish reveals all in today's episode. If you wish to dine and try the epic Indian food at 'Artisan' go to Regenta Central Antarim Boutique Hotel in Ahmedabad, India.
Harald Baldr: Season 4 - 64 Episode s
4x1 - Foreigners NOT Welcome: Indian Street Food Ahmedabad
February 2, 2019
INDIA, AHMEDABAD: You have to try Gujarati food people have been tellin me ever since I touched down in Ahmedabad. So I thought I would do just that by going to the famous Manekchok Streetfood market which opens at night. What I wasn't anticipating though was that my first dish there would be Punjabi. After a little trouble ordering due to my non-existant Hindi language skills I finally was served a delicious Veg Manchurian.
4x2 - Seven Cheese Pizza India
February 2, 2019
INDIA, AHMEDABAD: After finishing only half of my Veg Manchurian which turned out to be just a simple rice dish I still had lots of space left to try the Indian street pizza stall right next to it. So how do they make pizza in India without a pizza oven? Human ingenuity always finds a way....
4x3 - Would You Dare Eat this .10 Potato in India?
February 2, 2019
INDIA, AHMEDABAD: After the Veg Manchurian and a couple of slices of pizza it was time to go all out. This next street food stall was my last stop (or so I had planned). I chose a busy looking one and got down to business. I have no idea what the two dishes I ordered were or what they contained. All I knew was that they intrigued me and I wanted to try both. But the show didn't end there. Walking home I ran into an old favorite of mine....