- wSerie
- TV Shows
- Harald Baldr
- Season 4
- Episode 19
How YOUR Shoes are Made in Vietnam
Harald Baldr - S4 - E19
SAIGON, VIETNAM: Vietnam's economy is booming with small scale manufacturers popping up everywhere. Jeans, shoes, t-shirts and everything between heaven and earth are made in workshops where workers are laboring away at an impressive 17 hours a day. So what does it look like inside one of these operations? And how are the good produced? As Vietnam is quite far behind the West in terms of economic development and only begun the process of industrialization a few decades ago, it should come as no surprise that manufacturing here is a highly labor intensive endeavor. So join me as I take a closer look at Vietnam's economy by touring a shoe manufacturing business that has been in the hands of the same family for 30 years.
Harald Baldr: Season 4 - 69 Episode s
4x1 - Foreigners NOT Welcome: Indian Street Food Ahmedabad
February 2, 2019
INDIA, AHMEDABAD: You have to try Gujarati food people have been tellin me ever since I touched down in Ahmedabad. So I thought I would do just that by going to the famous Manekchok Streetfood market which opens at night. What I wasn't anticipating though was that my first dish there would be Punjabi. After a little trouble ordering due to my non-existant Hindi language skills I finally was served a delicious Veg Manchurian.
4x2 - Seven Cheese Pizza India
February 2, 2019
INDIA, AHMEDABAD: After finishing only half of my Veg Manchurian which turned out to be just a simple rice dish I still had lots of space left to try the Indian street pizza stall right next to it. So how do they make pizza in India without a pizza oven? Human ingenuity always finds a way....
4x3 - Would You Dare Eat this .10 Potato in India?
February 2, 2019
INDIA, AHMEDABAD: After the Veg Manchurian and a couple of slices of pizza it was time to go all out. This next street food stall was my last stop (or so I had planned). I chose a busy looking one and got down to business. I have no idea what the two dishes I ordered were or what they contained. All I knew was that they intrigued me and I wanted to try both. But the show didn't end there. Walking home I ran into an old favorite of mine....