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Jean-Louis Palladin
In Julia's Kitchen with Master Chefs - S2 - E8
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
In Julia's Kitchen with Master Chefs: Season 2 - 16 Episode s
2x1 - Emeril Lagasse
October 2, 1993
2x2 - Michel Richard
October 9, 1993
2x3 - Patrick Clark
October 16, 1993
2x4 - Lidia Bastianich
October 23, 1993
2x5 - Charles Palmer
October 30, 1993
2x6 - Amy Ferguson-Ota
November 6, 1993
2x7 - Robert Del Grande
November 13, 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
2x8 - Jean-Louis Palladin
November 20, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
2x9 - Susan Feniger and Mary Sue Milliken
November 27, 1993
2x10 - Jacques Pépin
December 4, 1993
2x11 - Jeremiah Tower
December 11, 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
2x12 - Jan Birnbaum and Lidia Bastianich
December 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
2x13 - Andre Soltner
December 25, 1993
2x14 - Nancy Silverton
January 1, 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
2x15 - Jacques Pepin II
January 8, 1994
2x16 - Alice Waters
January 15, 1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.