%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Ellie Goulding
Jamie and Jimmy's Food Fight Club - S3 - E4
British music sensation Ellie Goudling tucks into her yummy vegan burger with Jamie and Jimmy. Ellie's vegan twist on the traditional 'dirty burger' involved swapping the meat for corn, peas and broad beans. Once a junk food junkie, Ellie now enjoys giving her old indulgences a healthy twist, such as this vegan burger. Jamie's indulgent Japanese steaming ramen is worth the effort.
Jamie and Jimmy's Food Fight Club: Season 3 - 6 Episode s
3x1 - Kate Hudson
March 11, 2016
Joining the lads in the café this week is superstar actor Kate Hudson. Kate cooks up an authentic goan vindaloo curry, a dish that reminds her of her mum, Goldie Hawn. Jamie gets his hands dirty cooking up his ultimate Southern fried chicken.
3x2 - Tinie Tempah
March 18, 2016
English rapper Tinie Tempah joins Jamie in the kitchen this episode. Tinie - whose parents were both born in Nigeria - cooks a classic West African street food dish, Suya. Jamie's ultimate salt and pepper squid.
3x3 - Hugh Bonneville
March 25, 2016
On the café menu this week: Downton Abbey's 'Lord Grantham' himself, Hugh Bonneville. Hugh gets stuck into the prep for his pad Thai. Jamie goes for the ultimate roast with his overnight roasted pork shoulder.
3x4 - Ellie Goulding
April 1, 2016
British music sensation Ellie Goudling tucks into her yummy vegan burger with Jamie and Jimmy. Ellie's vegan twist on the traditional 'dirty burger' involved swapping the meat for corn, peas and broad beans. Once a junk food junkie, Ellie now enjoys giving her old indulgences a healthy twist, such as this vegan burger. Jamie's indulgent Japanese steaming ramen is worth the effort.
3x5 - Michael Sheen
April 8, 2016
Welsh actor and director Michael Sheen joined Jamie in the café this episode. Michael returned to his roots when he cooked the national dish of Wales, a delicious lamb cawl. Jamie wowed diners with his winter’s night chili.
3x6 - Paloma Faith
April 15, 2016
English singer/songwriter Paloma Faith joins the boys in the kitchen to whip up a dish close to her heart. Paloma gets stuck into cooking a Portuguese fish dish, Bacalhau à Brás. Paloma's Bacalhau à Brás, made with salted cod, scrambled eggs, fried potato and marinated olives. Jamie served up the ultimate sticky Chinese ribs.