%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Man v. Food
- Season 2
- Episode 11
Boise, ID
Man v. Food - S2 - E11
Casey ventures to beautiful Boise, ID, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
Man v. Food: Season 2 - 14 Episode s
2x1 - Los Angeles, CA
December 4, 2017
Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.
2x2 - Boston, MA
December 4, 2017
Casey travels to historic Boston, MA, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.
2x3 - Louisville, KY
December 11, 2017
Casey travels to Louisville, KY, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, IN.
2x4 - St. Louis, MO
December 11, 2017
Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.
2x5 - Seattle, WA
December 18, 2017
Casey attacks Seattle. The challenge is a super hot chicken wing challenge.
2x6 - Burlington, VT
December 18, 2017
Casey travels to the small town of Burlington, VT, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.
2x7 - Pittsburgh, PA
January 1, 2018
Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.
2x8 - San Diego, CA
January 1, 2018
Casey travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.
2x9 - Daytona Beach, FL
January 8, 2018
Casey's delicious mission brings him to Daytona Beach, FL, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.
2x10 - Philadelphia, PA
January 15, 2018
Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.
2x11 - Boise, ID
January 22, 2018
Casey ventures to beautiful Boise, ID, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
2x12 - Ozark Mountains
January 29, 2018
Casey travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.
2x13 - Nashville, TN
February 5, 2018
Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
2x14 - Grand Rapids, MI
February 12, 2018
Casey travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.