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Pâte à Choux

March 21, 2011

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Martha Bakes - S1 - E8

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Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

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Martha Bakes: Season 1 - 13 Episode s

1x1 - Yellow Cake
January 31, 2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
1x2 - Pâte Brisée
February 7, 2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
1x3 - Cheesecake
February 14, 2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
1x4 - Pound Cake
February 21, 2011
Variations of the pound cake, from traditional to a version inspired by Asia.
1x5 - Puff Pastry
February 28, 2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
1x6 - Angel Food Cake
March 7, 2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
1x7 - Devil's Food Cake
March 14, 2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
1x8 - Pâte à Choux
March 21, 2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
1x9 - Meringue
March 28, 2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
1x10 - Pâte Sucrée
April 4, 2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
1x11 - Yeast Dough
April 11, 2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
1x12 - Biscuits and Scones
April 18, 2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
1x13 - Muffins and Popovers
April 25, 2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.

Martha Bakes: All seasons