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Croissants

November 21, 2011

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Martha Bakes - S2 - E9

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Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

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Martha Bakes: Season 2 - 13 Episode s

2x1 - Cookies
September 26, 2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
2x2 - Coffee Cakes
October 3, 2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
2x3 - Shortbread
October 10, 2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
2x4 - Custards
October 17, 2011
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
2x5 - Brioche
October 24, 2011
Prepared: brioche in three different shapes.
2x6 - Cakes
October 31, 2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
2x7 - Basic Breads
November 7, 2011
Tips for making bread, including multigrain, white and rye.
2x8 - Souffles
November 14, 2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
2x9 - Croissants
November 21, 2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
2x10 - Tarts and Tartlets
November 28, 2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
2x11 - Special Breads
December 5, 2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
2x12 - Tuiles
December 12, 2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
2x13 - Focaccia and Pizza
December 19, 2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.

Martha Bakes: All seasons