3x2 - Your freezer is messing with your food

February 27, 2024

Freezing is an awesome way to preserve food - but it isn’t perfect.

3x3 - Can I learn to love induction cooking?

March 15, 2024

How does induction cooking actually work, and can I (a long-time gas stove devotee!) learn to love it?

3x4 - Cilantro didn't always taste like soap

April 1, 2024

Cilantro is one of the most polarizing foods out there - but why? And what do stinkbugs have to do with anything?

3x5 - How gross is cast iron cooking?

April 12, 2024

Is it gross to cook with a cast iron (or carbon steel) pan?

3x6 - This changed how I think about vegetables

May 10, 2024

Different foods have different likelihoods of harboring germs and getting you sick - so what’s the riskiest food out there?

3x7 - Are you loading your dishwasher wrong?

June 4, 2024

We dug into the science of dishwashers to *finally* put an end to all your dishwasher debates.

3x8 - Why humans are bad at washing dishes

June 21, 2024

You’ve got a pile of dirty dishes…should you hand-wash them or use the dishwasher?

3x9 - The weirdest ingredient you SHOULD be using

July 19, 2024

3x10 - What you should understand about coffee roasts

August 2, 2024

3x11 - WTF is American cheese?

August 29, 2024

Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)?

3x12 - The thing EVERYONE gets wrong about pineapple

September 14, 2024

3x13 - We tasted 16 jalapeños, for science

October 5, 2024

3x14 - Microwaving metal is FINE (sometimes)

November 1, 2024

3x15 - People are wrong about spatchcocking

November 26, 2024

3x16 - The weirdest thing about parmesan

December 19, 2024