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- wSerie
- TV Shows
- MinuteFood
- Season 3
- Episode 2
Your freezer is messing with your food
MinuteFood - S3 - E2
Freezing is an awesome way to preserve food - but it isn’t perfect.
MinuteFood: Season 3 - 16 Episode s
3x1 - Don't make this coffee brewing mistake!
February 9, 2024
Want better-tasting coffee? Start by brewing it better - with science.
3x2 - Your freezer is messing with your food
February 27, 2024
Freezing is an awesome way to preserve food - but it isn’t perfect.
3x3 - Can I learn to love induction cooking?
March 15, 2024
How does induction cooking actually work, and can I (a long-time gas stove devotee!) learn to love it?
3x4 - Cilantro didn't always taste like soap
April 1, 2024
Cilantro is one of the most polarizing foods out there - but why? And what do stinkbugs have to do with anything?
3x5 - How gross is cast iron cooking?
April 12, 2024
Is it gross to cook with a cast iron (or carbon steel) pan?
3x6 - This changed how I think about vegetables
May 10, 2024
Different foods have different likelihoods of harboring germs and getting you sick - so what’s the riskiest food out there?
3x7 - Are you loading your dishwasher wrong?
June 4, 2024
We dug into the science of dishwashers to *finally* put an end to all your dishwasher debates.
3x8 - Why humans are bad at washing dishes
June 21, 2024
You’ve got a pile of dirty dishes…should you hand-wash them or use the dishwasher?
3x9 - The weirdest ingredient you SHOULD be using
July 19, 2024
3x10 - What you should understand about coffee roasts
August 2, 2024
3x11 - WTF is American cheese?
August 29, 2024
Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)?
3x12 - The thing EVERYONE gets wrong about pineapple
September 14, 2024
3x13 - We tasted 16 jalapeños, for science
October 5, 2024
3x14 - Microwaving metal is FINE (sometimes)
November 1, 2024
3x15 - People are wrong about spatchcocking
November 26, 2024
3x16 - The weirdest thing about parmesan
December 19, 2024