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My World Kitchen: Season 2 - 15 Episode s
2x1 - Marina's Mexican Enchiladas
August 6, 2018
Marina takes us to Mexico, cooking a traditional dish called enchiladas.
2x2 - Mason's Yorkshire Puddings with Sausages
August 7, 2018
Mason is cooking a recipe named after the place it comes from: Yorkshire.
2x3 - Annabel's Austrian Kaiserschmarren
August 8, 2018
Annabel is making an Austrian dessert called Kaiserschmarren, served with berries.
2x4 - Naomi's Senegalese Mafe Fish
August 9, 2018
Naomi is making a very special Senegalese seafood dish called mafe fish.
2x5 - Gabriel's Cornish Pasties
August 10, 2018
Gabriel is making cornish pasties today and serving them in a traditional way.
2x6 - Indigo's New Zealand Pavlova
August 13, 2018
Indigo is making a delicious dessert called pavlova, filled with juicy kiwi fruit.
2x7 - Kay's Polish Dill Pickle Soup
August 14, 2018
Kay makes his friends his Polish dill pickle soup, which is full of vegetables.
2x8 - Hanna's Japanese Sushi
August 15, 2018
Hanna is cooking sushi - rice wrapped in Japanese seaweed called nori.
2x9 - Lexi's Welsh Glamorgan Sausages
August 16, 2018
Lexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.
2x10 - Balthazar's Turkish Revani Cake
August 17, 2018
Balthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.
2x11 - Scarlet's French Vegetarian Ratatouille
August 20, 2018
Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.
2x12 - Ryan's Vietnamese Pork and Prawn Cha
August 21, 2018
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.
2x13 - Talib's Tanzanian Banana Curry
August 22, 2018
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.
2x14 - Pearlina's Thai Catfish and Sticky Rice
August 23, 2018
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
2x15 - Okai's Ghanaian Okra Stew
August 24, 2018
Okai has invited his friends over for a traditional Ghanaian meal made using okra.