%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- My World Kitchen
- Season 2
- Episode 13
Talib's Tanzanian Banana Curry
My World Kitchen - S2 - E13
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.
My World Kitchen: Season 2 - 15 Episode s
2x1 - Marina's Mexican Enchiladas
August 6, 2018
Marina takes us to Mexico, cooking a traditional dish called enchiladas.
2x2 - Mason's Yorkshire Puddings with Sausages
August 7, 2018
Mason is cooking a recipe named after the place it comes from: Yorkshire.
2x3 - Annabel's Austrian Kaiserschmarren
August 8, 2018
Annabel is making an Austrian dessert called Kaiserschmarren, served with berries.
2x4 - Naomi's Senegalese Mafe Fish
August 9, 2018
Naomi is making a very special Senegalese seafood dish called mafe fish.
2x5 - Gabriel's Cornish Pasties
August 10, 2018
Gabriel is making cornish pasties today and serving them in a traditional way.
2x6 - Indigo's New Zealand Pavlova
August 13, 2018
Indigo is making a delicious dessert called pavlova, filled with juicy kiwi fruit.
2x7 - Kay's Polish Dill Pickle Soup
August 14, 2018
Kay makes his friends his Polish dill pickle soup, which is full of vegetables.
2x8 - Hanna's Japanese Sushi
August 15, 2018
Hanna is cooking sushi - rice wrapped in Japanese seaweed called nori.
2x9 - Lexi's Welsh Glamorgan Sausages
August 16, 2018
Lexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.
2x10 - Balthazar's Turkish Revani Cake
August 17, 2018
Balthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.
2x11 - Scarlet's French Vegetarian Ratatouille
August 20, 2018
Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.
2x12 - Ryan's Vietnamese Pork and Prawn Cha
August 21, 2018
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.
2x13 - Talib's Tanzanian Banana Curry
August 22, 2018
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.
2x14 - Pearlina's Thai Catfish and Sticky Rice
August 23, 2018
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
2x15 - Okai's Ghanaian Okra Stew
August 24, 2018
Okai has invited his friends over for a traditional Ghanaian meal made using okra.