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Jake's Australian Meat Pie
My World Kitchen - S3 - E8
Jake is making traditional Australian meat pies filled with lamb mince.
My World Kitchen: Season 3 - 15 Episode s
3x1 - Ameliya's Trinidadian Pepper Roti
September 23, 2019
Ameliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.
3x2 - Izaac's Lancashire Chorley Cakes
September 24, 2019
Izaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.
3x3 - Aniyah's Brazilian Feijoada
September 25, 2019
Feijoada is a Brazilian stew containing black beans and many other delicious ingredients.
3x4 - Harry's Lithuanian Kugelis
September 26, 2019
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.
3x5 - Aksara's Sri Lankan Fish Curry
September 27, 2019
Aksara's curry is made using tamarind paste and is served on a banana leaf.
3x6 - Mateo's Chilean Sopaipillas with Pebre
September 30, 2019
Mateo's dish is made with sweet potato, served with a colourful pebre and some dancing!
3x7 - Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
October 1, 2019
Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.
3x8 - Jake's Australian Meat Pie
October 2, 2019
Jake is making traditional Australian meat pies filled with lamb mince.
3x9 - Choekyi's Tibetan Spinach Momos
October 3, 2019
Choekyi's momos are a type of dumpling filled with spinach, cheese and mushrooms.
3x10 - Iaia's Guinea-Bissau Kansiye
October 4, 2019
Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.
3x11 - Elsa's Guyanese Fishcakes
October 7, 2019
Elsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.
3x12 - Sonny-Mac's Sussex Banoffi Pie
October 8, 2019
Sonny-Mac is making banoffi pie using banana, biscuits, cream and dates. Yummy!
3x13 - Marian's Bulgarian Gyuveche
October 9, 2019
Marian's gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.
3x14 - Pippa's Zimbabwean Nyama
October 10, 2019
Pippa is making nyama, a chicken stew that uses tasty spring greens.
3x15 - Tilly's Swiss Brunsli Biscuits
October 11, 2019
Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.