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Restaurants on the Edge - Season 1

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

Restaurants on the Edge: Season 1 - 6 Episode s

1x1 - Malta
February 28, 2020
A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
1x2 - Hong Kong
February 28, 2020
A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
1x3 - Tobermory
February 28, 2020
In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
1x4 - Costa Rica
February 28, 2020
In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
1x5 - Austria
February 28, 2020
An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
1x6 - St. Lucia
February 28, 2020
Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.

Restaurants on the Edge: All seasons