Amhara, Ethiopia
Tales From the Bush Larder - S2 - E2
The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant.
Tales From the Bush Larder: Season 2 - 15 Episode s
2x1 - Kampala, Uganda
Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consume this newfound food alternative.
2x2 - Amhara, Ethiopia
The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant.
2x3 - Lamu, Kenya
Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself.
2x4 - Mt Elgon, Uganda
Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa.
2x5 - Kilifi, Kenya
Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'.
2x6 - Jinja, Uganda
Kiran attempts to catch numerous fish including the much sought after Nile Perch on Lake Victoria.
2x7 - Gurage, Ethiopia
Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries and the first slaughter of the day.
2x8 - Samburu, Kenya
Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki.
2x9 - Entebbe, Uganda
Chef Kiran explores Uganda's bar food culture.
2x10 - Episode 10
2x11 - Baringo, Kenya
Chef Kiran tries spear fishing in Lake Baringo, Kenya.
2x12 - Baringo, Kenya
Chef Kiran tries spear fishing in Lake Baringo, Kenya.
2x13 - Jimma, Ethiopia
Chef Kiran takes a coffee tour through Ethiopia.
2x14 - Kaloleni, Kenya
Chef Kiran tries some unusual meats, like rat and crocodile.
2x15 - Best of
Some of the best and most memorable scenes from the past season.